Cheesy Chicken Broccoli and Rice Casserole

If you’re looking for a hearty, comforting, and easy-to-make dinner, then a Cheesy Chicken Broccoli and Rice Casserole is the perfect choice. This dish combines tender chicken, nutritious broccoli, creamy rice, and plenty of melted cheese, creating a flavorful casserole that everyone will love. Whether you’re preparing a weeknight meal for your family or bringing a dish to a potluck, this casserole is sure to be a crowd-pleaser. Here’s everything you need to know to make this delightful meal.

Ingredients You’ll Need:

• 2 cups cooked chicken (shredded or cubed)
• 1 cup broccoli florets (steamed)
• 1 ½ cups cooked rice (white or brown)
• 1 can cream of chicken soup (or cream of mushroom)
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon butter (for greasing the baking dish)

How to Make Cheesy Chicken Broccoli and Rice Casserole:

this recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent the casserole from sticking.

Step 2: Prepare the Rice and Broccoli

Start by cooking your rice according to the package instructions. While the rice is cooking, steam the broccoli florets until they are tender yet still bright green. Set both aside.

Step 3: Combine Ingredients

In a large mixing bowl, combine the cooked chicken, steamed broccoli, and rice. Add in the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Stir well to ensure all the ingredients are evenly coated.

Step 4: Add Cheese

Mix in 1 cup of shredded cheddar cheese and half of the grated Parmesan cheese. The cheese will melt into the casserole, creating a creamy, cheesy texture.

Step 5: Assemble the Casserole

Transfer the mixture into your prepared baking dish. Spread it out evenly and top with the remaining shredded cheddar cheese and Parmesan cheese for an extra cheesy layer.

Step 6: Bake

Place the casserole in the preheated oven and bake for about 25-30 minutes, or until the cheese is melted, bubbly, and golden brown on top. If you like your casserole with a crispy topping, you can broil it for an additional 2-3 minutes.

Step 7: Serve and Enjoy

Once the casserole is ready, remove it from the oven and let it sit for a few minutes to cool before serving. Garnish with fresh parsley or chives if desired for a pop of color and flavor.

Why You’ll Love This Casserole

1. Simple Ingredients: This casserole uses basic ingredients that you likely already have in your pantry and fridge, making it an affordable and practical option for busy families.
2. Comfort Food: The creamy texture, cheesy goodness, and tender chicken make this dish the ultimate comfort food that’s perfect for cold evenings.
3. Healthy Twist: Broccoli is a great source of vitamins and fiber, adding a nutritious element to this otherwise indulgent dish.
4. Make-Ahead Meal: This casserole can easily be made ahead of time. Simply assemble it the night before, cover it tightly, and store it in the refrigerator. When you’re ready to bake, just pop it into the oven for a hassle-free meal.
5. Family Favorite: Kids and adults alike will love this delicious casserole. The cheesy flavor and familiar ingredients make it an easy sell for picky eaters.

Variations and Tips:

• Protein Swap: While chicken is the most common protein for this casserole, you can easily swap it out for other meats like turkey, ham, or even sausage for a new flavor twist.
• Vegetarian Option: For a vegetarian version, omit the chicken and use more broccoli or other vegetables like carrots, peas, or mushrooms.
• Cheese Choices: Experiment with different cheeses to change the flavor profile. Mozzarella, gouda, or Monterey Jack are all great alternatives to cheddar.
• Rice Variations: If you prefer brown rice for extra fiber, go ahead and use it in place of white rice. The texture and flavor will be just as good!

Final Thoughts

A Cheesy Chicken Broccoli and Rice Casserole is the epitome of a simple yet satisfying meal. It’s versatile, flavorful, and packed with ingredients that everyone will enjoy. Whether you’re looking for a comforting weeknight dinner or a dish to serve at a gathering, this casserole checks all the boxes. With its creamy, cheesy goodness and the wholesome nutrition of chicken and broccoli, it’s a meal the whole family will love!

Serving and Storage Tips for Cheesy Chicken Broccoli and Rice Casserole

Serving Tips:

1. Pair with a Side Salad: To balance the richness of the casserole, serve it with a fresh green salad or a light side like roasted vegetables or a crisp cucumber salad. This adds freshness and helps lighten the meal.
2. Toppings: For added flavor and texture, consider topping your casserole with some crunchy breadcrumbs before baking. You can also sprinkle a little extra shredded cheese on top for an even cheesier finish. Fresh herbs like parsley or thyme can also provide a pop of color and flavor.
3. Portion Control: This casserole is hearty and filling, so consider serving in moderate portions. It pairs well with bread or dinner rolls if you’d like to stretch the meal further.
4. Garnish: A light drizzle of olive oil or a squeeze of lemon can complement the richness of the dish. Alternatively, a dollop of sour cream or a few slices of avocado can add a cool, creamy element.

Storage Tips:

1. Refrigeration: Store leftover casserole in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. Be sure to allow it to cool down to room temperature before refrigerating to avoid condensation inside the container.
2. Freezing: This casserole freezes beautifully. After it has cooled, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. When ready to eat, thaw it overnight in the fridge and reheat in the oven until heated through. You may want to add a little extra cheese on top before baking for a fresh, bubbly finish.
3. Reheating: To reheat individual portions, use the microwave for convenience. For larger portions or the entire casserole, reheat in the oven at 350°F (175°C) for 15-20 minutes, covered with foil to prevent the top from burning. If desired, remove the foil during the last 5 minutes to allow the cheese to bubble up.
4. Keep Leftovers Moist: If reheating in the oven, consider adding a splash of milk or chicken broth before covering with foil to prevent the casserole from drying out. This helps maintain the creamy consistency.

With these serving and storage tips, your Cheesy Chicken Broccoli and Rice Casserole will remain just as delicious for leftovers as it was when first baked!

1. Can I make Cheesy Chicken Broccoli and Rice Casserole ahead of time?

Yes, you can definitely prepare this casserole ahead of time! Simply assemble the casserole, cover it tightly with plastic wrap or foil, and refrigerate it for up to 24 hours before baking. When you’re ready to bake, remove it from the fridge and bake as directed, adding an extra 5-10 minutes to the cooking time if needed to ensure it’s heated through.

2. Can I use frozen broccoli in this casserole?

Yes, you can use frozen broccoli in place of fresh broccoli. Just make sure to thaw and drain it thoroughly before adding it to the casserole to avoid excess moisture. You can steam it lightly or cook it in the microwave for a few minutes to soften it up.

3. Can I substitute the cream of chicken soup?

If you prefer a healthier or vegetarian version, you can substitute the cream of chicken soup with a homemade white sauce or a can of cream of mushroom soup. Alternatively, dairy-free or gluten-free soups can be used for dietary restrictions. A simple mixture of sour cream and milk can also work as a replacement.

4. Can I freeze leftover Cheesy Chicken Broccoli and Rice Casserole?

Yes, this casserole freezes very well. After it has cooled, wrap it tightly in plastic wrap and aluminum foil, or place it in an airtight container, and freeze for up to 3 months. To reheat, thaw overnight in the refrigerator and bake at 350°F (175°C) for about 20 minutes, or until hot and bubbly.

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