Description
These Cheesy Beef Fiesta Wraps are packed with seasoned ground beef, melty cheese, and zesty flavors, all wrapped in a warm tortilla for a quick and delicious meal. Perfect for weeknight dinners, meal prep, or a fun party dish, these wraps are crunchy, cheesy, and bursting with Tex-Mex flavors! 🌯🔥
Ingredients
Scale
For the Beef Filling:
- 1 lb ground beef
- 1/2 cup onion (diced)
- 2 cloves garlic (minced)
- 1 (10 oz) can diced tomatoes with green chilies (Rotel) (drained)
- 1 packet (or 2 tbsp) taco seasoning
- 1/2 cup black beans (drained & rinsed, optional)
- 1/2 cup corn kernels (fresh, frozen, or canned & drained)
- 1/4 cup water
For the Wraps:
- 4 large flour tortillas (burrito-size)
- 1 1/2 cups shredded Mexican blend cheese
- 1/4 cup sour cream (for spreading, optional)
- 1/4 cup salsa or taco sauce (for extra flavor, optional)
- 2 tbsp butter or oil (for crisping the wrap, optional)
For Topping (Optional):
- Chopped fresh cilantro
- Sliced jalapeños
- Diced avocado
- Extra sour cream & salsa
Instructions
Step 1: Cook the Beef Filling
- In a large skillet over medium heat, cook the ground beef and onion until browned. Drain excess grease.
- Stir in garlic, taco seasoning, diced tomatoes with green chilies, black beans (if using), corn, and water.
- Simmer for 3-5 minutes, until everything is heated through and thickened.
Step 2: Assemble the Wraps
- Lay out the flour tortillas on a flat surface.
- Spread a thin layer of sour cream or salsa over each tortilla (optional).
- Divide the beef mixture evenly among the tortillas.
- Sprinkle with shredded cheese and any additional toppings.
- Fold in the sides of each tortilla and roll tightly into a wrap.
Step 3: Toast the Wraps (Optional, for a Crispy Finish!)
- Heat butter or oil in a skillet over medium heat.
- Place each wrap seam-side down and cook for 1-2 minutes per side, until golden and crispy.
Step 4: Serve & Enjoy!
- Slice in half and serve warm with extra salsa, sour cream, or guacamole on the side.
Notes
- Make it Spicy: Add hot sauce, cayenne pepper, or diced jalapeños.
- Protein Swap: Use ground turkey, chicken, or plant-based crumbles.
- Low-Carb Option: Swap tortillas for lettuce wraps or low-carb tortillas.
- Meal Prep: Make the beef filling ahead of time and store in the fridge for up to 3 days.