Description
This warm, melty olive dip is creamy, tangy, and loaded with bold briny flavor. Made with a blend of cheeses, green and black olives, and baked until bubbly, it’s a crowd-pleasing appetizer perfect for parties, game day, or cozy nights in.
Ingredients
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8 oz cream cheese, softened
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1 cup shredded mozzarella cheese
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1/2 cup grated Parmesan cheese
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1/2 cup mayonnaise
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1/2 teaspoon garlic powder
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1/2 teaspoon dried oregano
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1/2 teaspoon crushed red pepper flakes (optional)
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1/3 cup chopped green olives
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1/3 cup chopped black olives (or kalamata)
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1 tablespoon olive brine (optional, for extra flavor)
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Fresh parsley or chives, for garnish (optional)
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Crackers, baguette slices, or veggies, for serving
Instructions
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Preheat Oven:
Preheat oven to 375°F (190°C). Lightly grease a small baking dish or oven-safe skillet. -
Mix the Dip:
In a medium bowl, combine cream cheese, mozzarella, Parmesan, and mayonnaise. Add garlic powder, oregano, red pepper flakes (if using), and olive brine. Mix until well combined. -
Add the Olives:
Fold in chopped green and black olives. -
Bake:
Transfer mixture to the prepared baking dish. Smooth the top and bake for 20–25 minutes, until hot and bubbly with golden edges. -
Serve:
Garnish with chopped parsley or chives, if desired. Serve warm with your choice of dippers.
Notes
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Make ahead: Assemble and refrigerate up to 1 day in advance; bake just before serving.
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For a smoky twist, add a pinch of smoked paprika or chopped roasted red peppers.
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Easily doubled for a crowd!