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Cheesy Air Fryer Chicken Parmesan Wraps

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 wraps 1x
  • Category: Main Course, Air Fryer Recipes
  • Method: Air Fryer
  • Cuisine: Italian-American

Description

These crispy, cheesy Air Fryer Chicken Parmesan Wraps combine juicy breaded chicken, marinara sauce, and melty mozzarella inside a golden toasted tortilla. A quick and easy Italian-inspired meal, perfect for lunch or dinner!


Ingredients

Scale

For the Chicken:

  • 2 boneless, skinless chicken breasts, cut into strips
  • 1/2 cup (60g) all-purpose flour
  • 1 egg, beaten
  • 3/4 cup (90g) Italian breadcrumbs
  • 1/4 cup (25g) grated Parmesan cheese
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp Italian seasoning
  • Olive oil spray

For the Wraps:

  • 4 large flour tortillas
  • 1/2 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup shredded Parmesan cheese
  • Fresh basil (optional, for garnish)



Instructions

1. Bread & Air Fry the Chicken

  1. Preheat the air fryer to 375°F (190°C).
  2. Set up a breading station:
    • Bowl 1: Flour
    • Bowl 2: Beaten egg
    • Bowl 3: Breadcrumbs, Parmesan, salt, pepper, garlic powder, and Italian seasoning
  3. Dredge each chicken strip in flour, then egg, then coat in the breadcrumb mixture.
  4. Lightly spray the air fryer basket with olive oil spray.
  5. Place the chicken strips in the air fryer without overlapping.
  6. Air fry for 10-12 minutes, flipping halfway, until golden and crispy.

2. Assemble the Wraps

  1. Lay out the tortillas and spread 2 tbsp marinara sauce in the center.
  2. Add 2-3 crispy chicken strips, followed by ¼ cup mozzarella cheese and a sprinkle of Parmesan.
  3. Fold in the sides and roll tightly into a burrito shape.

3. Air Fry the Wraps

  1. Place wraps seam-side down in the air fryer basket.
  2. Spray lightly with olive oil.
  3. Air fry at 375°F (190°C) for 3-5 minutes, flipping once, until golden brown and crispy.

4. Serve & Enjoy

  • Garnish with fresh basil and serve with extra marinara sauce for dipping!



Notes

  • Make it spicy: Add red pepper flakes or hot sauce inside the wrap.
  • For extra crunch: Use panko breadcrumbs instead of regular breadcrumbs.
  • Meal prep: Store cooked chicken in the fridge for up to 3 days and assemble wraps fresh before air frying.