Cheesecake Banana Pudding Bites are a delightful fusion of two beloved desserts: cheesecake and banana pudding. These bite-sized treats feature layers of creamy cheesecake filling, fresh bananas, and crunchy vanilla wafers, topped with a dollop of whipped cream. Perfect for parties, potlucks, or as an after-dinner indulgence, they’re easy to make and guaranteed to impress!
Why You’ll Love This Recipe
- Combines the flavors of cheesecake and banana pudding into one bite-sized treat.
- No baking required, making it quick and easy to prepare.
- Perfect for entertaining or portion-controlled snacking.
- Customizable with your favorite toppings or add-ins.
- A crowd-pleaser for all ages.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cream cheese (softened)
- Sweetened condensed milk
- Instant banana pudding mix
- Milk
- Vanilla wafers
- Fresh bananas
- Whipped cream
- Crushed vanilla wafers or graham crackers (for garnish)
Directions
- Prepare the Cheesecake Mixture:
In a large mixing bowl, beat the softened cream cheese until smooth. Add the sweetened condensed milk and mix until fully combined. - Prepare the Pudding:
In another bowl, whisk together the instant banana pudding mix and milk until thickened. Combine the pudding mixture with the cheesecake mixture, folding gently until smooth. - Assemble the Bites:
- Place a vanilla wafer at the bottom of each mini cupcake liner or serving dish.
- Add a layer of sliced bananas on top of the wafer.
- Spoon or pipe the cheesecake banana pudding mixture over the bananas.
- Chill:
Refrigerate the bites for at least 2 hours to allow the flavors to meld and the mixture to set. - Garnish and Serve:
Before serving, top each bite with whipped cream and sprinkle with crushed vanilla wafers or graham crackers.
Servings and Timing
- Servings: 12-15 bites
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 20 minutes
Variations
- Chocolate Twist: Add a layer of melted chocolate or chocolate pudding for a banana split vibe.
- Healthier Option: Use low-fat cream cheese, sugar-free pudding mix, and reduced-fat vanilla wafers.
- Different Flavors: Substitute banana pudding mix with vanilla or cheesecake flavor for a milder taste.
- Nutty Crunch: Add a sprinkle of chopped nuts like pecans or walnuts on top for extra texture.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: These bites are best served cold and do not require reheating.
FAQs
1. Can I make these ahead of time?
Yes, these bites can be made up to 24 hours in advance. Add the whipped cream and garnish just before serving.
2. Can I use homemade pudding?
Absolutely! Homemade banana pudding can be used instead of instant mix for a more from-scratch approach.
3. What can I use instead of vanilla wafers?
Graham crackers, shortbread cookies, or even ladyfingers work well as substitutes.
4. Can I freeze these bites?
While the bites can be frozen, the texture may change slightly upon thawing. They are best enjoyed fresh.
5. Can I use other fruits?
Yes, strawberries, raspberries, or sliced peaches can be used for a fruity twist.
6. How do I keep bananas from browning?
Lightly coat the banana slices with lemon juice to prevent browning.
7. Can I use a piping bag for assembly?
Yes, using a piping bag makes it easier to layer the cheesecake mixture neatly.
8. What type of cream cheese works best?
Full-fat cream cheese provides the creamiest texture, but low-fat versions also work.
9. Can I make this in a large dish instead of bites?
Yes, layer the ingredients in a trifle dish or a large baking dish for a shareable dessert.
10. Can I add caramel or chocolate drizzle?
Absolutely! A drizzle of caramel or chocolate syrup adds an indulgent finishing touch.
Conclusion
Cheesecake Banana Pudding Bites are a delectable, no-bake dessert that combines classic flavors in a fun and portable form. Easy to make and bursting with creamy, fruity goodness, they’re perfect for any occasion. Customize them to your liking and enjoy these mini treats that are sure to be a hit with everyone!
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Cheesecake Banana Pudding Bites
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 12–16 bites 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
These no-bake Cheesecake Banana Pudding Bites are bite-sized treats that combine the creamy goodness of cheesecake, the nostalgic flavor of banana pudding, and the crunch of a cookie crust. Perfect for parties or a quick dessert fix!
Ingredients
- For the Crust:
- 1 cup crushed vanilla wafers
- 2 tablespoons unsalted butter, melted
- For the Filling:
- 8 oz (225 g) cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup whipped topping (like Cool Whip) or homemade whipped cream
- 1 small banana, mashed
- 1/2 teaspoon vanilla extract
- For Garnish:
- Sliced bananas
- Crushed vanilla wafers
- Whipped cream
Instructions
- Prepare the Crust:
- In a small bowl, combine the crushed vanilla wafers and melted butter until the mixture resembles wet sand.
- Press about 1 tablespoon of the crust mixture into the bottom of mini muffin liners or silicone molds. Refrigerate while preparing the filling.
- Make the Filling:
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth and creamy.
- Fold in the mashed banana, whipped topping, and vanilla extract until well combined.
- Assemble the Bites:
- Spoon or pipe the cheesecake banana mixture onto the prepared crusts in the muffin liners. Smooth the tops with a spatula.
- Chill:
- Refrigerate the bites for at least 2-3 hours, or until set.
- Garnish and Serve:
- Before serving, top each bite with a slice of banana, a dollop of whipped cream, and a sprinkle of crushed vanilla wafers.
Notes
- To prevent the bananas from browning, toss the banana slices in a bit of lemon juice before using them for garnish.
- These bites can be made up to a day in advance and stored in an airtight container in the refrigerator.
- For a fun twist, use graham crackers or shortbread cookies instead of vanilla wafers.