Description
This Cheese Savoury is a creamy, tangy, and flavorful mix of grated cheese, crisp veggies, and mayo – perfect as a sandwich filler, cracker spread, or baked potato topping. It’s quick to mix up and makes a great make-ahead lunch option.
Ingredients
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1 1/2 cups (about 150g) grated sharp cheddar cheese
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1/4 cup grated carrot
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1/4 cup finely diced red bell pepper
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1/4 cup finely chopped red onion or spring onion
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2-3 tablespoons mayonnaise (adjust to your preferred creaminess)
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1 teaspoon English mustard or Dijon mustard
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Salt and pepper, to taste
Instructions
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In a medium bowl, combine grated cheddar, carrot, red pepper, and onion.
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Stir in mayonnaise and mustard until everything is well coated and creamy.
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Season with salt and pepper to taste.
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Chill for at least 30 minutes before serving to let the flavors blend.
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Serve as a sandwich filling, with crackers, or spooned onto baked potatoes.
Notes
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Use extra mature cheddar for a bolder flavor.
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Add a pinch of paprika or cayenne for a subtle kick.
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Store in the fridge for up to 3 days in an airtight container.