Cheese Savoury Recipe

Cheese Savoury is a creamy, tangy, and irresistibly cheesy sandwich filling that’s especially popular in the UK. Often enjoyed in crusty rolls, tea sandwiches, or as a dip, this easy spread combines grated cheese with crunchy vegetables and a flavorful mayo-based dressing. It’s perfect for lunchboxes, picnics, or afternoon tea.

Why You’ll Love This Recipe

• Quick and easy to prepare
• No cooking required
• Packed with flavor and texture
• Great for sandwiches, wraps, or as a dip
• Perfect make-ahead lunch or party food

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Mature cheddar cheese (grated)
• Red onion (finely chopped)
• Carrot (grated)
• Mayonnaise
• Cream cheese (optional for extra creaminess)
• English mustard or Dijon mustard
• Salt and black pepper
• Optional: chopped chives or spring onion

directions

this recipe

1. In a large bowl, combine the grated cheddar, chopped red onion, and grated carrot.
2. Add mayonnaise, mustard, and cream cheese (if using). Mix well until fully combined.
3. Season with salt and black pepper to taste.
4. Stir in chopped chives or spring onion if desired.
5. Chill for at least 30 minutes to let the flavors meld.
6. Serve in sandwiches, rolls, wraps, or as a dip with crackers or veggies.

Servings and timing

This recipe makes enough filling for 4–6 sandwiches.
Prep time: 10 minutes
Chill time: 30 minutes (optional, but recommended)
Total time: 10–40 minutes

Variations

• Spicy Kick: Add a dash of hot sauce or a pinch of cayenne pepper.
• Extra Veggies: Stir in finely chopped celery, bell pepper, or cucumber.
• Herb Twist: Add fresh dill, parsley, or basil for a herby lift.
• Lighter Version: Use low-fat mayo and reduced-fat cheese.
• Pickle Boost: Add a spoonful of pickle relish or finely chopped gherkins.

storage/reheating

Store cheese savoury in an airtight container in the refrigerator for up to 3 days.
Serve chilled or bring to room temperature before serving.
Not suitable for freezing, as the mayo and cheese texture may change.

FAQs

What is cheese savoury made of?

It’s typically a mixture of grated cheddar, chopped vegetables (like onion and carrot), and a mayo-mustard dressing.

Can I use pre-shredded cheese?

Yes, but freshly grated cheddar will give the best texture and flavor.

What’s the best bread to serve it with?

Crusty rolls, thick-cut sandwich bread, or soft white buns all work well.

Is this recipe vegetarian?

Yes, as long as your cheese and mayonnaise are vegetarian-friendly.

Can I make it ahead of time?

Absolutely! It tastes even better after chilling for a few hours.

Is it suitable for kids?

Yes, it’s a flavorful but mild filling kids often enjoy.

Can I use a different type of cheese?

Yes, try Red Leicester, double Gloucester, or even a bit of blue cheese for depth.

How do I stop the sandwich from getting soggy?

Spread butter on the bread before adding the filling, or serve the filling separately until ready to eat.

Can I use it as a dip?

Definitely—it’s delicious with crackers, celery sticks, or pita chips.

Is this a British recipe?

Yes, cheese savoury is a popular traditional sandwich filling in the UK, especially in Northern England.

Conclusion

Cheese Savoury is a simple, delicious, and versatile recipe that delivers creamy, cheesy comfort in every bite. Whether you’re making tea sandwiches, packing lunch, or prepping a party snack, this easy spread is sure to become a go-to favorite. Whip up a batch in minutes and enjoy a true classic the British way!

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