Description
This classic Cheese Ball Recipe is a creamy, flavorful appetizer made with cream cheese, shredded cheese, and seasonings, rolled in crunchy nuts. Perfect for parties, holidays, or game day gatherings.
Ingredients
Units
Scale
- 2 (8 oz) packages cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 2 tsp Worcestershire sauce
- 1/4 cup chopped green onions (optional)
- 1 cup chopped pecans or walnuts (for coating)
- Crackers, for serving
Instructions
- In a large bowl, combine softened cream cheese, shredded cheddar, garlic powder, onion powder, black pepper, Worcestershire sauce, and green onions if using.
- Mix until well combined and smooth.
- Shape the mixture into a ball using your hands or a piece of plastic wrap.
- Place chopped nuts on a plate and roll the cheese ball in the nuts until fully coated.
- Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour to firm up and blend flavors.
- Remove from fridge 15 minutes before serving. Serve with crackers.
Notes
- Can be made up to 3 days in advance and stored in the refrigerator.
- Try different coatings like crushed pretzels, herbs, or bacon bits.
- Let sit at room temperature before serving for easier spreading.
Nutrition
- Serving Size: 2 tbsp
- Calories: 170
- Sugar: 1g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg