Description
This Cheese and Spinach Stuffed Pastry is crispy, flaky, and filled with a creamy, cheesy spinach mixture. It’s perfect for breakfast, brunch, or as a savory snack. These pastries are easy to make using store-bought puff pastry, and they taste like they came from a bakery!
Ingredients
Units
Scale
For the Filling:
- 2 cups fresh spinach, chopped (or 1 cup frozen, thawed and squeezed dry)
- 1 tablespoon olive oil or butter
- 1 garlic clove, minced
- 1/2 cup ricotta cheese (or cream cheese for extra creaminess)
- 1/2 cup feta cheese, crumbled (or goat cheese)
- 1/4 cup mozzarella or parmesan, shredded
- 1 egg yolk (for richness, optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional, adds warmth)
For the Pastry:
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Sesame seeds or nigella seeds (optional, for garnish)
Instructions
Step 1: Prepare the Spinach Filling
- Heat olive oil in a pan over medium heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Stir in spinach and cook until wilted (2 minutes). If using frozen spinach, ensure it’s fully thawed and drained.
- Transfer to a bowl and let cool slightly.
- Mix in ricotta, feta, mozzarella, egg yolk, salt, pepper, and nutmeg until well combined.
Step 2: Prepare the Pastry
- Preheat oven to 375°F (190°C).
- Roll out puff pastry on a floured surface and cut into 6-8 equal squares or rectangles.
- Place a spoonful of spinach filling in the center of each piece.
Step 3: Shape the Pastries (Choose Your Style!)
✔ Triangles: Fold squares into triangles and seal edges with a fork.
✔ Pockets: Fold into rectangles and pinch edges closed.
✔ Twists: Cut strips, twist, and bake for a fun look!
Step 4: Bake to Perfection
- Brush tops with beaten egg for a golden crust.
- Sprinkle with sesame or nigella seeds for extra crunch.
- Bake for 20-25 minutes, until puffed and golden brown.
Step 5: Serve & Enjoy!
- Serve warm with yogurt dip, tzatziki, or a side salad.
- Perfect for snacking, meal prep, or parties!
Notes
✔ Want it crispier? Bake on parchment paper at 400°F (200°C) for extra crunch.
✔ Dairy-free? Use dairy-free cheese and coconut cream instead of ricotta.
✔ More flavor? Add chili flakes or chopped sun-dried tomatoes to the filling.
✔ No puff pastry? Use filo pastry layers for a flakier texture.