Cheese and Bacon Butter is a savory, indulgent spread that takes your meals to the next level. With its rich, creamy base and the smoky, salty flavors of bacon and cheese, this butter is perfect for slathering on bread, melting over grilled meats, or enhancing baked potatoes. Quick to make and packed with flavor, it’s a must-have for any food lover!
Why You’ll Love This Recipe
- Bursting with bold, savory flavors.
- Easy to prepare with just a few ingredients.
- Versatile—use it on bread, steaks, vegetables, and more.
- Perfect for entertaining or adding a gourmet touch to everyday meals.
- Stores well, so you can enjoy it whenever you like.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Unsalted butter, softened
- Cooked bacon, finely chopped
- Shredded cheese (cheddar, Gouda, or Parmesan work best)
- Garlic powder or minced garlic
- Fresh parsley, chopped (optional)
- Salt and pepper to taste
Directions
- Cook the Bacon: Fry bacon until crisp, then drain on paper towels and chop finely. Let it cool completely.
- Prepare Butter Base: In a mixing bowl, beat the softened butter until smooth and creamy.
- Combine Ingredients: Add the chopped bacon, shredded cheese, garlic, parsley (if using), salt, and pepper to the butter. Mix thoroughly until well combined.
- Shape and Chill: Transfer the butter mixture to a sheet of parchment paper or plastic wrap. Roll it into a log or press it into a small container. Refrigerate for at least 30 minutes to firm up.
- Serve: Slice or scoop the butter as needed and enjoy it with your favorite dishes.
Servings and Timing
- Servings: Makes approximately 1 cup of butter
- Prep Time: 10 minutes
- Cook Time: 10 minutes (for bacon)
- Total Time: 20 minutes
Variations
- Spicy Kick: Add red pepper flakes, cayenne, or a dash of hot sauce.
- Herbed Butter: Mix in fresh or dried herbs like thyme, rosemary, or chives.
- Cheese Options: Try blue cheese, feta, or smoked cheddar for different flavor profiles.
- Sweet and Savory: Add a touch of maple syrup or honey for a unique twist.
- Nutty Addition: Fold in toasted nuts like pecans or walnuts for added texture.
Storage/Reheating
- Storage: Wrap the butter tightly in plastic wrap or store it in an airtight container. Keep it refrigerated for up to 2 weeks.
- Freezing: Freeze the butter in a log or portioned slices for up to 3 months. Thaw in the refrigerator before use.
- Reheating: This butter is best served cold or at room temperature; it melts quickly on warm dishes.
FAQs
1. Can I use salted butter?
Yes, but adjust the added salt accordingly to avoid over-salting the spread.
2. What’s the best way to soften butter quickly?
Cut the butter into small cubes and let it sit at room temperature for 10-15 minutes.
3. Can I make this ahead of time?
Absolutely! Cheese and Bacon Butter stores well in the fridge or freezer, making it perfect for prepping in advance.
4. What dishes pair best with this butter?
Spread it on fresh bread, bagels, or crackers; melt it over steak, baked potatoes, or roasted vegetables.
5. Can I use turkey bacon instead?
Yes, turkey bacon is a great alternative for a leaner option.
6. Can I make it vegetarian?
Yes! Replace bacon with crispy fried shallots or smoked paprika for a smoky flavor.
7. Can I use vegan butter?
Yes, you can substitute with vegan butter and a plant-based bacon alternative for a vegan-friendly version.
8. How long can this butter stay at room temperature?
It’s best to keep it refrigerated, but it can stay out for up to 2 hours when serving.
9. Can I use pre-cooked bacon bits?
Yes, pre-cooked bacon bits work for convenience, but freshly cooked bacon offers superior flavor.
10. What’s the best way to shape the butter?
Use parchment paper or plastic wrap to roll it into a log, or simply press it into a decorative dish or mold.
Conclusion
Cheese and Bacon Butter is a flavor-packed spread that’s incredibly easy to make and endlessly versatile. Whether you’re hosting a dinner party or enhancing a weekday meal, this buttery blend is sure to impress. Give it a try and enjoy the creamy, cheesy, and smoky goodness in every bite!
Print
Cheese and Bacon Butter
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 8 servings (about 1/2 cup) 1x
- Category: Condiments
- Method: Mixing
- Cuisine: American
Description
Cheese and bacon butter is a rich, flavorful spread that combines creamy butter with crispy bacon and tangy cheese. Perfect for slathering on warm bread, spreading on crackers, or adding a decadent touch to steaks, burgers, or baked potatoes.
Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 1/4 cup crispy bacon, finely chopped (about 4 strips)
- 1/4 cup sharp cheddar cheese, finely grated
- 1 teaspoon Dijon mustard (optional, for extra tang)
- 1 tablespoon fresh chives or parsley, finely chopped (optional)
- 1/4 teaspoon garlic powder
- 1/8 teaspoon black pepper
Instructions
- Cook the Bacon:
- Fry the bacon in a skillet over medium heat until crispy. Drain on paper towels, then chop into fine pieces. Let it cool completely.
- Prepare the Butter Mixture:
- In a medium bowl, combine the softened butter, grated cheese, garlic powder, black pepper, and Dijon mustard (if using). Mix well until smooth and creamy.
- Incorporate Bacon and Herbs:
- Gently fold in the chopped bacon and fresh herbs until evenly distributed.
- Shape or Store:
- Transfer the mixture to a sheet of parchment paper or plastic wrap. Roll into a log shape and twist the ends to seal. Refrigerate for at least 1 hour to firm up.
- Alternatively, store in an airtight container if you prefer to use it as a spreadable butter.
- Serve and Enjoy:
- Slice or scoop the butter as needed. Serve on warm bread, toast, or alongside grilled meats and vegetables.
Notes
- Use smoked cheddar or pepper jack for a different flavor twist.
- The butter can be frozen for up to 3 months. Slice before freezing for easy portioning.
- Adjust the garlic powder and pepper to taste.