Introduction:
Elevate your comfort food game with this hearty and creamy Cheddar Broccoli Potato Soup. A symphony of flavors and textures, this soup is a comforting blend of wholesome vegetables, rich cheeses, and velvety broth. Perfect for a cozy night in or to impress guests, this recipe is a delicious twist on the classic potato soup that will leave you wanting more.
Ingredients:
- 5 1/2 Tbsp butter, divided
- 1 1/3 cups chopped carrots (about 3)
- 1 cup chopped celery (2 stalks)
- 1 cup chopped yellow onion (1 small)
- 2 cloves garlic, minced
- 3 cups low-sodium chicken broth
- 3 1/2 cups peeled and cubed russet potatoes, cut 1/2-inch to 3/4-inch thick (2 large)
- 3 cups chopped broccoli florets (from about 2 heads)
- 1/4 tsp dried thyme
- Salt and freshly ground black pepper
- 6 Tbsp all-purpose flour
- 3 cups milk (preferably 1% or 2%)
- 1/2 cup heavy cream
- 2 cups shredded sharp cheddar cheese (8 oz)
- 1/3 cup finely shredded parmesan cheese (1 oz)
Instructions:
- In a large pot over medium heat, melt 1 1/2 Tbsp of the butter. Add carrots, celery, and onion, and sauté for 3 – 4 minutes. Add garlic and sauté for an additional 30 seconds.
- Stir in chicken broth, potatoes, and thyme. Season with salt and pepper to taste. Bring to a boil over medium-high heat, then reduce heat to medium, cover with a lid, and cook for 15 minutes. Stir in broccoli and cook for an additional 5 minutes or until veggies are tender.
- Meanwhile, melt the remaining 4 Tbsp butter in a medium saucepan over medium heat. Stir in flour and cook, whisking constantly for 1 minute. While whisking vigorously, slowly pour in milk (whisk well until no lumps remain).
- Cook, stirring constantly until the mixture begins to gently boil and thicken. Stir in heavy cream. Remove from heat and once all veggies are tender, pour into the soup and stir.
- Remove from heat and stir in cheddar and parmesan cheese until melted. Serve warm.
Tips:
- Customize the soup by adding cooked, crumbled bacon or diced ham for an extra flavor boost.
- For a lighter version, use low-fat cheese and milk alternatives.
- Garnish with fresh chopped herbs, such as chives or parsley, for a burst of color and freshness.
Conclusion:
Indulge in the ultimate comfort with this Cheddar Broccoli Potato Soup. Creamy, cheesy, and packed with wholesome vegetables, each spoonful is a delight for the taste buds. Whether you’re enjoying a bowl on a chilly evening or serving it at a gathering, this recipe is a surefire way to warm hearts and satisfy cravings.