Cheddar Bay Green Bean Casserole

If you’re looking to elevate your holiday table or want a special side dish that will wow your family and friends, this Cheddar Bay Green Bean Casserole is a must-try. A twist on the traditional green bean casserole, this recipe adds the savory, cheesy flavor of Cheddar Bay biscuits, creating a dish that’s hearty, comforting, and irresistible. Perfect for any gathering, it’s an easy recipe to prepare and guaranteed to become a new favorite.

What Makes Cheddar Bay Green Bean Casserole Special?

Cheddar Bay Green Bean Casserole takes the classic holiday dish and gives it a fresh, rich upgrade. While traditional green bean casserole often features a creamy mushroom sauce and crunchy fried onions, this version incorporates the beloved flavors of Cheddar Bay biscuits from Red Lobster. It’s a perfect blend of cheesy, buttery goodness with a hint of garlic that pairs beautifully with the crisp-tender green beans. Here’s why this casserole stands out:

• Cheesy and Buttery Flavor: The addition of Cheddar Bay biscuit mix provides a deliciously rich, buttery taste that will keep everyone coming back for seconds.
• Simple Ingredients: Made with just a few pantry staples, this dish is easy to put together and doesn’t require hours of preparation.
• Versatile: This casserole is perfect for holiday feasts, weeknight dinners, or potlucks and can be easily customized to suit your taste.

Ingredients You’ll Need

To make this scrumptious Cheddar Bay Green Bean Casserole, gather the following ingredients:

• Fresh Green Beans: Trimmed and cut into bite-sized pieces.
• Cheddar Bay Biscuit Mix: The star ingredient that gives this dish its signature flavor.
• Cheddar Cheese: Grated for a rich, cheesy layer.
• Cream of Mushroom Soup: Provides a creamy base that binds the ingredients together.
• Milk: To thin out the soup and create a creamy texture.
• Garlic Powder: Adds a subtle depth of flavor.
• Salt and Pepper: For seasoning to taste.
• French Fried Onions: For that crispy topping that adds the perfect crunch.

Step-by-Step Instructions

this recipe

1. Prep the Green Beans

Wash and trim the green beans. Bring a pot of water to a boil, and blanch the beans for 3-4 minutes until they are bright green and slightly tender. Drain and set aside.

2. Combine the Casserole Base

In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, salt, and pepper. Stir in half of the grated cheddar cheese. Add the blanched green beans and gently mix until evenly coated.

3. Prepare the Cheddar Bay Biscuit Topping

In a separate bowl, mix the Cheddar Bay biscuit mix according to the package instructions. Add the remaining cheddar cheese and stir until well combined.

4. Assemble the Casserole

Spread the green bean mixture evenly in a greased 9×13-inch baking dish. Sprinkle the Cheddar Bay biscuit mixture on top, covering the beans completely. Top with French fried onions for an added layer of crunch.

5. Bake to Perfection

Place the casserole in a preheated oven at 350°F (175°C) and bake for 25-30 minutes, or until the top is golden and the cheese is melted and bubbly. Let it cool for a few minutes before serving.

Tips for the Perfect Casserole

• Customize the Flavor: Add a sprinkle of paprika or a pinch of cayenne pepper to the biscuit mix for a subtle kick of heat.
• Make It Your Own: Try adding cooked bacon bits or sautéed mushrooms for extra texture and flavor.
• Prep Ahead: You can assemble the casserole a day in advance and refrigerate it until you’re ready to bake. Just be sure to add a few extra minutes to the baking time if it’s cold from the fridge.

Why You’ll Love This Dish

This Cheddar Bay Green Bean Casserole is the ideal blend of comfort food and gourmet flair. With each bite, you’ll enjoy the tender green beans mixed with creamy mushroom soup, topped with a flavorful, cheesy biscuit crust and crispy onions. It’s a dish that pairs perfectly with roast turkey, ham, or your favorite main course. Plus, the combination of classic and new flavors ensures that this dish will be a crowd-pleaser at any gathering.

Final Thoughts

Cheddar Bay Green Bean Casserole is a perfect addition to any meal, bringing a delicious twist to a traditional favorite. With its creamy texture, cheesy flavor, and crunchy topping, this dish is sure to become a staple at your table. Give this recipe a try and watch it quickly become a family favorite that everyone will look forward to year after year.

Serving and Storage Tips for Cheddar Bay Green Bean Casserole

To ensure your Cheddar Bay Green Bean Casserole is enjoyed to the fullest, here are some essential serving and storage tips:

Serving Tips:

1. Serve Warm: This casserole is best enjoyed fresh out of the oven while it’s warm and the cheese is melty. If it cools down, you can reheat it for a few minutes in the oven to bring back the original texture and flavor.
2. Garnish for Presentation: Add a sprinkle of chopped fresh parsley or chives on top for a pop of color and extra flavor.
3. Pair with Your Main Dish: This casserole pairs wonderfully with roast turkey, glazed ham, prime rib, or even baked chicken. Its rich and cheesy profile complements savory meats perfectly.
4. Portion Size: Serve in generous portions so guests can enjoy its hearty, comforting flavors. You can use a large serving spoon or spatula to portion it easily from the dish.

Storage Tips:

1. Cool Before Storing: Allow the casserole to cool to room temperature before transferring it to the fridge. This helps prevent condensation and maintains the casserole’s texture.
2. Refrigeration: Store leftovers in an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil. This will keep it fresh for up to 3 days in the refrigerator.
3. Freezing Option: If you want to store it for longer, you can freeze the casserole. Make sure to wrap it tightly in plastic wrap and aluminum foil or use a freezer-safe container. It can be frozen for up to 2-3 months.
4. Reheating: To reheat, thaw the casserole in the fridge overnight if it’s frozen. Place it in the oven at 350°F (175°C) and bake for 15-20 minutes, or until warmed through. You can also microwave individual portions, but the oven will help maintain the casserole’s crispy top and creamy texture.

Pro Tip for Best Results:

When reheating, consider adding a few extra French fried onions on top before baking to refresh the crispy topping. You can also sprinkle a little extra grated cheese over the top for added flavor and meltiness.

1. Can I make this casserole ahead of time? Yes, you can assemble the casserole a day in advance and refrigerate it until you’re ready to bake. This makes it perfect for holiday preparations or busy weeknights. Just be sure to add a few extra minutes to the baking time if it’s cold from the fridge.

2. Can I use frozen green beans instead of fresh ones? Absolutely! Frozen green beans can be used as a convenient alternative to fresh ones. Just be sure to thaw and drain them well before adding them to the casserole to avoid excess moisture.

3. What can I use as a substitute for the cream of mushroom soup? If you’re looking for a substitute for the cream of mushroom soup, you can use cream of chicken soup or a homemade version with heavy cream, sautéed mushrooms, and seasonings for a similar creamy texture and flavor.

4. How long does the casserole last in the fridge, and can I freeze it? The casserole can be stored in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze it for up to 2-3 months. Just be sure to thaw it overnight in the fridge before reheating in the oven at 350°F (175°C) until warmed through.

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