Description
Champagne grapes are tiny, delicate clusters of sweet, seedless grapes often enjoyed as a fresh snack or used as a garnish. Despite their name, they are not used to make champagne; instead, they’re celebrated for their rich flavor, unique appearance, and versatility. These grapes are also known as “Corinth grapes” and are perfect for adding elegance to a dish or a charcuterie board.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For recipes or serving suggestions featuring champagne grapes, you may need:
- Fresh champagne grapes
- Cheese (e.g., brie, goat cheese)
- Nuts (almonds, walnuts)
- Crackers or bread
- Honey or balsamic glaze (optional, for drizzling)