Name: Carrot Cake Cinnamon Rolls
Prep time: 1 h 30 min
Cook time: 25 min
Total time: 2 h
Cuisine: American
Ingredients: 3 cups all-purpose flour; 2 1/4 tsp instant yeast; 1/3 cup granulated sugar; 1 tsp salt; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1/4 tsp ground nutmeg; 1/2 cup warm whole milk; 2 tbsp unsalted butter, melted; 1 large egg; 1 cup grated carrots; Filling: 1/3 cup unsalted butter, softened; 1/2 cup brown sugar; 2 tsp ground cinnamon; Icing: 4 oz cream cheese, softened; 1/4 cup butter, softened; 1 1/2 cups powdered sugar; 1/2 tsp vanilla extract; pinch of salt

Description

These Carrot Cake Cinnamon Rolls combine the spiced, moist flavors of carrot cake with the soft, gooey texture of classic cinnamon rolls, finished with a luscious cream cheese glaze.

Ingredients

Units Scale

3 cups all-purpose flour
2 1/4 tsp instant yeast
1/3 cup granulated sugar
1 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/2 cup warm whole milk
2 tbsp unsalted butter, melted
1 large egg
1 cup grated carrots
Filling: 1/3 cup unsalted butter, softened; 1/2 cup brown sugar; 2 tsp ground cinnamon
Icing: 4 oz cream cheese, softened; 1/4 cup butter, softened; 1 1/2 cups powdered sugar; 1/2 tsp vanilla extract; pinch of salt

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, combine flour, yeast, sugar, salt, cinnamon, ginger, and nutmeg.
Mix warm milk, melted butter, and egg in another bowl. Add to dry ingredients and stir to combine.
Add grated carrots and knead until smooth and elastic, about 6-8 minutes.
Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
Make the filling: mix softened butter, brown sugar, and cinnamon until smooth.
Roll dough into a 12×18 inch rectangle. Spread filling evenly, then roll up from the long side.
Cut into 12 rolls and place in a greased 9×13 inch baking pan. Cover and let rise until puffy, 30-45 minutes.
Preheat oven to 350°F (175°C). Bake for 20-25 minutes, or until golden brown.
Make the icing: beat cream cheese, butter, powdered sugar, vanilla, and salt until smooth.
Cool rolls slightly before spreading icing on top. Serve warm.

Notes

Use freshly grated carrots for best texture and flavor.
Dough can be prepared a day ahead and refrigerated overnight.
Add chopped walnuts or raisins for added texture.
Ensure the filling butter is soft for easy spreading.
Let rolls cool slightly before icing for best results.

Nutrition

Serving Size: 1 roll
Calories: 380
Sugar: 18g
Sodium: 290mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 6g
Cholesterol: 60mg