Description
Carrot Apple Salad is a refreshing and crunchy dish made with shredded carrots and apples, tossed in a light and tangy dressing. Perfect as a side dish or healthy snack.
Ingredients
Units
Scale
- 2 cups shredded carrots
- 2 medium apples, cored and shredded
- 1/4 cup raisins
- 1 tablespoon lemon juice
- 2 tablespoons plain Greek yogurt or mayonnaise
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon (optional)
Instructions
- In a large bowl, combine shredded carrots, apples, and raisins.
- In a small bowl, whisk together lemon juice, Greek yogurt (or mayonnaise), honey, salt, and cinnamon if using.
- Pour the dressing over the carrot and apple mixture.
- Toss well to coat evenly.
- Chill in the refrigerator for 15-30 minutes before serving for best flavor.
Notes
- Use sweet apples like Fuji or Honeycrisp for the best flavor balance.
- Add chopped nuts like walnuts or pecans for extra crunch.
- This salad is best served fresh but can be stored in the fridge for up to 1 day.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 14g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 2mg