Carnivore Bacon Cheeseburger Pie Recipe

If you’re following the carnivore diet or simply love indulgent, meat-packed dishes, this Carnivore Bacon Cheeseburger Pie recipe is the perfect addition to your weekly menu. Bursting with all the delicious flavors of a cheeseburger—beef, bacon, cheese, and savory spices—this dish skips the carbs and takes your taste buds on a flavorful journey.

What is the Carnivore Diet?

The carnivore diet is a high-protein, low-carb eating plan that focuses exclusively on animal products such as meat, fish, eggs, and certain dairy products. If you’re following this diet, it’s essential to get creative with recipes that keep things exciting while adhering to the strict rules. This Carnivore Bacon Cheeseburger Pie provides a comforting, hearty meal that will satisfy your cravings for a classic cheeseburger, but without the bun.

Why You’ll Love This Recipe

1. Packed with Protein: Featuring ground beef and bacon, this pie is a protein powerhouse, making it perfect for carnivore dieters.
2. Cheesy Goodness: The rich, melty cheese adds the perfect balance of creaminess and flavor to every bite.
3. No Carbs: Say goodbye to traditional burger buns and crusts—this pie contains no carbs, making it a fantastic keto or low-carb alternative.
4. Quick and Easy: With simple ingredients and minimal prep, this recipe is ideal for a busy weeknight dinner.

Ingredients

To make this carnivore-friendly pie, you’ll need the following ingredients:

• 1 lb ground beef (grass-fed or high-quality for better flavor)
• 6 strips of bacon, cooked and chopped
• 1 cup shredded cheddar cheese (or cheese of your choice)
• 4 large eggs
• 1/2 cup heavy cream
• 2 tbsp butter
• Salt and pepper to taste
• 1 tbsp onion powder (optional)
• 1 tbsp garlic powder (optional)

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a pie dish or baking pan with a bit of butter or cooking spray.
2. Cook the Bacon: In a large skillet, cook the bacon until crispy. Remove the bacon from the pan and set it aside on a paper towel-lined plate to drain. Once cooled, chop it into bite-sized pieces.
3. Brown the Ground Beef: In the same skillet, cook the ground beef over medium-high heat. Break it up with a spatula as it cooks, ensuring it gets browned and cooked through. Drain any excess fat, if necessary.
4. Make the Pie Filling: In a large bowl, whisk the eggs and heavy cream together until well combined. Stir in the cooked ground beef, chopped bacon, shredded cheese, onion powder, garlic powder, salt, and pepper. Mix everything until the meat and cheese are evenly distributed throughout the egg mixture.
5. Bake the Pie: Pour the beef and bacon mixture into your prepared pie dish. Place the dish in the oven and bake for 25-30 minutes, or until the top is golden brown and the pie has set.
6. Serve and Enjoy: Once the pie is done, remove it from the oven and let it cool for a few minutes before slicing. Serve it warm and enjoy a hearty, carnivorous feast!

Tips for a Perfect Carnivore Bacon Cheeseburger Pie

• Customize the Cheese: Feel free to experiment with different cheeses such as mozzarella, gouda, or Swiss for added flavor variation.
• Add More Meat: If you’re craving extra protein, you can add additional meats like sausage, ground pork, or even ground chicken to the mix.
• Spice it Up: For a spicy twist, add a few dashes of hot sauce or jalapeños to the beef mixture before baking.

Health Benefits of This Carnivore Bacon Cheeseburger Pie

• High in Protein: With ground beef, bacon, and eggs, this recipe is packed with protein to fuel your muscles and keep you feeling full.
• Keto-Friendly: With no carbs and lots of healthy fats from the bacon and cheese, this dish is perfect for those following a keto diet.
• Rich in Nutrients: Eggs provide essential vitamins and minerals such as Vitamin B12, riboflavin, and selenium, all of which support a healthy metabolism.

Conclusion

This Carnivore Bacon Cheeseburger Pie is an indulgent yet nutritious recipe that allows you to enjoy the flavors of a classic cheeseburger without the carbs. It’s a high-protein, cheesy, and filling dish that’s perfect for those on the carnivore or keto diets. Whether you’re meal prepping for the week or need a quick dinner idea, this easy-to-make pie is sure to become a staple in your recipe collection.

Serving and Storage Tips for Carnivore Bacon Cheeseburger Pie

Serving Tips:

1. Pair with a Side: Although this recipe is complete on its own, you can pair it with a light side salad made of leafy greens or avocado slices for added freshness. Just be sure to keep it in line with your carnivore or keto diet.
2. Toppings: For extra flavor, top each slice with a dollop of sour cream or a sprinkle of fresh herbs such as chives or parsley. If you prefer a spicier bite, consider adding some hot sauce or sliced jalapeños on top.
3. Serving Style: Slice the pie into wedges, just like a traditional quiche or savory pie. It’s great for serving at dinner, brunch, or even as a hearty breakfast option!

Storage Tips:

1. Refrigerating: Store leftover pie in an airtight container in the refrigerator for up to 3-4 days. The pie will keep well, and the flavors will continue to meld together, making it even tastier the next day!
2. Freezing: This pie can also be frozen if you’d like to make it ahead of time or save leftovers for later. Allow the pie to cool completely before wrapping it tightly in plastic wrap or aluminum foil and placing it in a freezer-safe container. It will keep in the freezer for up to 3 months.
3. Reheating: To reheat, simply thaw the frozen pie overnight in the refrigerator and then reheat individual slices in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Alternatively, you can microwave individual servings for about 1-2 minutes, though the oven method will help maintain a crispier texture.
4. Meal Prep: This recipe is ideal for meal prep. You can make the pie in advance, store it in the refrigerator, and enjoy it for several days. It’s perfect for quick, carnivore-friendly breakfasts or lunches when you’re short on time.

Serving Suggestions:

• Leftover Lunch: Reheat a slice of this delicious pie for a quick lunch at work. It’s filling, flavorful, and low in carbs.
• Snack Option: Cut the pie into smaller slices for a satisfying snack during the day.

By following these storage and serving tips, you’ll ensure that your Carnivore Bacon Cheeseburger Pie stays fresh, flavorful, and convenient for any time of day!

1. Can I make this recipe dairy-free?

While this Carnivore Bacon Cheeseburger Pie traditionally includes cheese and heavy cream, you can easily adapt it to be dairy-free. Use a dairy-free cheese alternative and substitute the heavy cream with coconut cream or another non-dairy option. Just make sure to choose a cheese alternative that melts well for the best texture and flavor.

2. Can I add vegetables to this recipe?

The Carnivore Bacon Cheeseburger Pie is designed to be a meat-focused dish, but if you want to add a few low-carb vegetables, consider incorporating mushrooms or spinach for extra flavor. Keep in mind that adding vegetables may alter the pie’s texture slightly, so it’s best to sauté them beforehand to reduce moisture.

3. Can I make this pie ahead of time?

Yes! You can prepare this pie a day in advance and store it in the refrigerator until you’re ready to bake it. Alternatively, you can bake it ahead of time, store it in the fridge, and simply reheat it when needed. This makes it an excellent option for meal prep or preparing in advance for a busy week.

4. Is this recipe suitable for the keto diet?

Absolutely! This Carnivore Bacon Cheeseburger Pie is ideal for the keto diet as it is low in carbs and high in fats and proteins. With its meaty ingredients and cheese, it provides the perfect balance of macronutrients for those following a ketogenic lifestyle. Just be sure to stick to the recommended ingredients to keep it in line with keto guidelines.

Print