Description
Carne Asada is a Mexican-style grilled steak, marinated in citrus, garlic, and spices, then seared over high heat for a smoky, charred flavor. It’s juicy, flavorful, and perfect for tacos, burritos, or served with rice and beans. A true crowd-pleaser for BBQs or family dinners!
Ingredients
Scale
For the Marinade:
- 2 lbs (900g) skirt steak or flank steak
- 1/3 cup olive oil
- 1/4 cup fresh lime juice
- 1/4 cup fresh orange juice
- 2 tbsp soy sauce (adds umami flavor)
- 2 tbsp apple cider vinegar
- 4 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1/2 tsp ground black pepper
- 1/2 tsp salt
- 1/2 tsp oregano (Mexican oregano if available)
- 1/2 tsp red pepper flakes (optional, for a kick!)
- 1/4 cup chopped fresh cilantro
Instructions
Step 1: Marinate the Steak
- In a large bowl or ziplock bag, whisk together all marinade ingredients.
- Add the steak, making sure it’s well coated.
- Cover and marinate for at least 2 hours, preferably overnight for the best flavor.
Step 2: Grill the Steak
- Preheat a grill (or cast-iron skillet) over high heat.
- Remove the steak from the marinade and shake off excess liquid.
- Grill for 3-5 minutes per side for medium-rare (internal temp: 130-135°F / 55-57°C).
- Remove from heat and let it rest for 5-10 minutes before slicing.
Step 3: Slice & Serve
- Slice the steak against the grain into thin strips for maximum tenderness.
- Serve hot with warm tortillas, rice, beans, salsa, guacamole, or grilled veggies!
Tips & Variations
- No grill? Cook in a cast-iron skillet over high heat for the same delicious char.
- Want extra smokiness? Add chipotle powder or grill over charcoal.
- Make it spicy! Add more chili flakes or fresh jalapeños to the marinade.
- Tenderize it more? Use a meat mallet to pound the steak before marinating.
Notes
- Tacos: Serve in warm corn tortillas with salsa, onions, and cilantro.
- Burrito Bowl: Layer over rice, beans, and avocado.
- Nachos: Top tortilla chips with sliced carne asada, cheese, and jalapeños.