Description
This rich and creamy drink combines caramel sauce, whipped cream, and crunchy toppings for a decadent treat. Perfect for coffee lovers or a sweet indulgence at home!
Ingredients
Units
Scale
For the Frappuccino:
- 1 cup (240ml) milk (dairy or non-dairy)
- 1/2 cup (120ml) brewed coffee or 1 shot of espresso, cooled
- 2 cups (240g) ice cubes
- 3 tablespoons caramel sauce (plus more for drizzling)
- 1 tablespoon granulated sugar (optional, adjust to taste)
- 1/4 teaspoon vanilla extract
For the Toppings:
- Whipped cream
- 2 tablespoons caramel sauce
- 2 tablespoons caramel crunch topping (use toffee bits, crushed caramel candies, or crushed graham crackers for a similar effect)
Instructions
1. Blend the Frappuccino:
- In a blender, combine the milk, cooled coffee, ice cubes, caramel sauce, sugar (if using), and vanilla extract.
- Blend until smooth and creamy.
2. Assemble the Drink:
- Drizzle caramel sauce inside the walls of your serving glass.
- Pour the blended frappuccino into the glass, leaving room at the top for the whipped cream.
3. Add the Toppings:
- Top with a generous swirl of whipped cream.
- Drizzle additional caramel sauce over the whipped cream.
- Sprinkle with caramel crunch topping.
4. Serve:
- Serve immediately with a straw and enjoy!
Notes
- For a caffeine-free version, omit the coffee and use extra milk or a caramel-flavored syrup.
- Use heavy cream blended with milk for an even richer texture.
- Adjust the sweetness by adding more or less caramel sauce or sugar.