Description
A creamy and indulgent fruit salad featuring a mix of fresh fruits, rich cheesecake filling, and sweet caramel crunch bits for the perfect dessert or potluck treat.
Ingredients
Units
Scale
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- 2 cups diced strawberries
- 2 cups diced apples
- 2 bananas, sliced
- 1 cup seedless grapes, halved
- 1/2 cup caramel sauce, divided
- 1 cup toffee bits or crushed caramel candies (like Heath bits)
Instructions
- In a large mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in the whipped topping until well combined and fluffy.
- Gently fold in the strawberries, apples, bananas, and grapes until coated in the cheesecake mixture.
- Drizzle with half the caramel sauce and fold gently to incorporate.
- Sprinkle in half the toffee bits and gently stir.
- Transfer to a serving bowl, then top with the remaining caramel sauce and toffee bits.
- Refrigerate for at least 30 minutes before serving for best flavor and texture.
Notes
- Add fruits just before serving to prevent them from getting too soft or browning.
- Use lemon juice on apples and bananas to help prevent browning.
- Customize with your favorite fruits like blueberries or pineapple chunks.
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 26g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg