Description
Caramel Chocolate Rice Krispies are a decadent twist on the classic treat, featuring a gooey caramel layer and rich chocolate topping over a crispy cereal base. Perfect for parties or an indulgent snack.
Ingredients
Units
Scale
- 3 cups Rice Krispies cereal
- 1/4 cup unsalted butter
- 1 package (10 oz) mini marshmallows
- 1/2 cup caramel sauce or melted soft caramels
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil or butter (for melting chocolate)
- Pinch of salt (optional)
Instructions
- Grease an 8×8-inch baking pan or line with parchment paper.
- In a large pot, melt butter over low heat. Add marshmallows and stir until fully melted and smooth.
- Remove from heat and stir in Rice Krispies cereal until evenly coated.
- Press the mixture firmly into the prepared pan and let it cool for 10–15 minutes.
- Spread the caramel sauce evenly over the Rice Krispies layer. Let it set slightly.
- In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals, stirring between each, until smooth.
- Pour the melted chocolate over the caramel layer and spread evenly.
- Refrigerate for 30–45 minutes or until set. Cut into squares and serve.
Notes
- Use dairy-free caramel and chocolate to make it vegan.
- Add a sprinkle of sea salt on top for a sweet-salty twist.
- Store in an airtight container at room temperature or in the fridge.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 18g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg