Description
This Caramel Apple Pie Martini is a deliciously sweet and creamy cocktail with flavors of caramel, cinnamon, and crisp apple. It’s like a slice of apple pie in a glass—perfect for autumn gatherings, Thanksgiving, or a cozy night in!
Ingredients
Units
Scale
- 2 oz caramel vodka (or vanilla vodka)
- 2 oz apple cider
- 1 oz butterscotch schnapps (or caramel liqueur)
- 1 oz heavy cream (or half-and-half)
- 1/2 teaspoon ground cinnamon (or a cinnamon stick for garnish)
- Caramel sauce, for rimming the glass
- Crushed graham crackers or cinnamon sugar, for rimming
- Whipped cream (optional)
- Apple slices, for garnish
Instructions
-
Prepare the glass:
- Drizzle caramel sauce around the rim of a martini glass.
- Dip the rim into crushed graham crackers or cinnamon sugar.
-
Mix the cocktail:
- In a cocktail shaker filled with ice, add caramel vodka, apple cider, butterscotch schnapps, heavy cream, and cinnamon.
- Shake well for about 10-15 seconds until chilled.
-
Serve:
- Strain into the prepared martini glass.
- Top with whipped cream and garnish with an apple slice and cinnamon stick.
-
Enjoy!
Notes
- Dairy-Free Version: Swap heavy cream for coconut cream or almond milk.
- Stronger Cocktail: Add ½ oz Fireball or spiced rum for an extra kick.
- Mocktail Version: Replace vodka and schnapps with caramel syrup and use extra apple cider.