Caramel Apple Pie Crescent Rolls

Caramel Apple Pie Crescent Rolls are a quick and delicious dessert that combines the classic flavors of apple pie with the convenience of crescent roll dough. Filled with sweet caramel, tender apples, and warm spices, these rolls are perfect for a cozy treat or a simple dessert. With just a few ingredients, you can enjoy all the goodness of caramel apple pie in a fun and easy-to-make pastry!

Why You’ll Love This Recipe

• Simple ingredients and quick prep time
• Combines the flavors of caramel apples and pie
• Perfect for fall gatherings, holidays, or any time of year
• Great for a sweet breakfast, dessert, or snack
• Easy to customize with your favorite flavors

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 can (8 ounces) refrigerated crescent roll dough
• 1 large apple, peeled, cored, and sliced (Granny Smith or Honeycrisp work well)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional)
• 2 tablespoons granulated sugar
• 8 soft caramel candies or caramel sauce
• 2 tablespoons butter, melted
• 1 tablespoon brown sugar (optional)
• Vanilla ice cream or whipped cream (for serving)

Directions

this recipe

Prepare the Apples:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix apple slices with cinnamon, nutmeg, and granulated sugar until well coated.

Assemble the Crescent Rolls:

1. Unroll the crescent dough and separate it into 8 triangles.
2. Place a slice of apple and a caramel candy (or drizzle of caramel sauce) at the wide end of each dough triangle.
3. Roll up the dough around the apple and caramel, starting at the wide end and rolling toward the tip.
4. Place the rolled crescents on the prepared baking sheet, seam side down.

Add Topping and Bake:

1. Brush the tops of the crescent rolls with melted butter and sprinkle with brown sugar (if using).
2. Bake for 10-12 minutes, or until the rolls are golden brown and the apples are tender.

Serve:

1. Let the rolls cool slightly, then serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Servings and Timing

• Servings: 8
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

Variations

• Add nuts: Sprinkle chopped pecans or walnuts inside the rolls for a crunchy twist.
• Use different fruit: Try pears or peaches instead of apples for a new flavor.
• Make it extra caramel-y: Drizzle additional caramel sauce over the baked rolls.
• Cinnamon sugar topping: Mix 1 tablespoon sugar with 1/2 teaspoon cinnamon and sprinkle on top before baking.
• Cheesecake filling: Add a teaspoon of sweetened cream cheese inside each roll for a creamy touch.

Storage/Reheating

• Store: Keep leftovers in an airtight container at room temperature for up to 2 days.
• Reheat: Warm in the microwave for 15-20 seconds or in the oven at 350°F for a few minutes.
• Freeze: These rolls are best fresh but can be frozen and reheated in the oven to maintain crispiness.

FAQs

1. Can I use pre-made apple pie filling for this recipe?

Yes, you can use a spoonful of apple pie filling instead of fresh apple slices for convenience.

2. Can I make these crescent rolls ahead of time?

You can assemble them ahead and refrigerate until ready to bake. Bake directly from the fridge, adding a couple of minutes to the baking time.

3. What kind of apples work best for this recipe?

Granny Smith apples are great for a tart flavor, while Honeycrisp and Gala add sweetness.

4. Can I add more caramel?

Absolutely! You can drizzle extra caramel sauce on top before serving.

5. Can I make this recipe dairy-free?

Use dairy-free caramel and butter alternatives, and ensure the crescent roll dough is also dairy-free.

6. How do I keep the caramel from leaking out?

Seal the edges of the dough well and place the rolls seam side down on the baking sheet.

7. What can I serve with these caramel apple pie crescent rolls?

They pair well with vanilla ice cream, whipped cream, or a drizzle of caramel or chocolate sauce.

8. Can I use puff pastry instead of crescent roll dough?

Yes, puff pastry works well and adds a flakier texture.

9. Are these rolls good at room temperature?

They are best warm, but they can still be enjoyed at room temperature.

10. How do I prevent the rolls from getting soggy?

Make sure to bake them until fully golden and avoid overfilling with caramel, which can leak out and make the dough soggy.

Conclusion

Caramel Apple Pie Crescent Rolls are an easy and delicious way to enjoy the classic flavors of apple pie and caramel apples in a fun, portable treat. With a warm, gooey filling and golden, flaky crust, these rolls are perfect for dessert, a sweet breakfast, or a cozy snack. Try this simple recipe today and delight your family with a tasty twist on apple pie!

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