Caramel Apple Pie Bombs are bite-sized treats bursting with the comforting flavors of caramel and spiced apples. These delightful pastries feature a flaky, golden-brown crust filled with a gooey caramel center and sweet apple pie filling. Perfect as a dessert or a cozy snack, they’re a must-try for any apple lover!
Why You’ll Love This Recipe
- Perfect Combination of Flavors: Sweet caramel pairs perfectly with the spiced apple filling.
- Quick and Easy: With simple ingredients and minimal prep, these bombs come together in no time.
- Portable Treat: Great for parties, picnics, or an on-the-go snack.
- Crowd-Pleaser: These bite-sized delights are guaranteed to impress family and friends.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Refrigerated biscuit dough
- Apple pie filling
- Soft caramel candies
- Cinnamon sugar
- Butter (melted)
Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Separate the biscuit dough and flatten each piece into a small circle.
- Place a spoonful of apple pie filling and a caramel candy in the center of each circle.
- Fold the edges of the dough over the filling and pinch to seal, forming a ball.
- Roll each ball in melted butter, then coat with cinnamon sugar.
- Arrange the balls seam-side down on the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool slightly before serving. For an extra touch, drizzle with caramel sauce.
Servings and Timing
- Servings: 8-10 bombs
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Homemade Dough: Swap refrigerated biscuit dough with homemade pie crust or crescent roll dough for a different texture.
- Additional Fillings: Add chopped nuts, raisins, or a pinch of nutmeg for extra flavor.
- Chocolate Twist: Replace caramel candies with chocolate squares for a chocolaty surprise.
- Air Fryer Option: Cook the bombs in an air fryer at 375°F (190°C) for 8-10 minutes for a crispy finish.
Storage/Reheating
- Storage: Store leftover bombs in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- Reheating: Warm in the oven at 350°F (175°C) for 5-7 minutes or in the microwave for 10-15 seconds.
- Freezing: Freeze unbaked bombs for up to 3 months. Bake directly from frozen, adding 3-5 minutes to the baking time.
FAQs
1. Can I use fresh apples instead of apple pie filling?
Yes, you can use diced fresh apples cooked with sugar and cinnamon as a substitute.
2. What type of caramel candies work best?
Soft caramel candies or caramel squares that melt easily are ideal for this recipe.
3. Can I make these ahead of time?
Yes, you can assemble the bombs a few hours ahead and bake them just before serving.
4. Can I use puff pastry instead of biscuit dough?
Yes, puff pastry can create a flakier texture and works well as a substitute.
5. How can I prevent the filling from leaking?
Ensure the dough is tightly sealed around the filling to avoid leaks during baking.
6. Can I make these gluten-free?
Use gluten-free biscuit dough or pie crust to adapt this recipe for gluten-free needs.
7. Can I add a glaze on top?
Absolutely! A simple powdered sugar glaze or caramel drizzle works wonderfully.
8. Are these good served cold?
While they’re best warm, they’re still delicious at room temperature or chilled.
9. Can I double the recipe?
Yes, simply double the ingredients and bake in batches as needed.
10. Can I use a different fruit filling?
Definitely! Try peach, cherry, or blueberry pie filling for a fun twist.
Conclusion
Caramel Apple Pie Bombs are a delightful dessert that captures the cozy essence of fall in every bite. With their sweet caramel center and spiced apple filling encased in buttery dough, they’re perfect for any occasion. Quick, easy, and endlessly customizable, these bombs are sure to become a favorite. Try them today and savor the irresistible flavors!
Print
Caramel Apple Pie Bombs
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 caramel apple bombs 1x
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Description
These Caramel Apple Pie Bombs are a mouthwatering treat bursting with cinnamon-spiced apple filling and gooey caramel. Wrapped in golden, flaky dough and coated in a buttery cinnamon-sugar mixture, they’re the perfect handheld dessert for fall gatherings, holidays, or any time you crave a sweet apple pie twist.
Ingredients
For the Filling:
- 2 medium apples (Granny Smith or Honeycrisp), peeled and diced
- 2 tbsp unsalted butter
- 2 tbsp granulated sugar
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- 1 tsp cornstarch
- 1 tbsp water
- 8 caramel candies or soft caramel squares
For the Dough:
- 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
For the Coating:
- 4 tbsp unsalted butter, melted
- 1/2 cup (100g) granulated sugar
- 1 tsp ground cinnamon
Instructions
- Prepare the Apple Filling:
- In a medium saucepan, melt butter over medium heat. Add diced apples, granulated sugar, brown sugar, and cinnamon. Stir and cook until the apples soften, about 5-7 minutes.
- Mix cornstarch with water in a small bowl to create a slurry. Add it to the apples and cook for another 1-2 minutes until the mixture thickens. Remove from heat and let cool.
- Preheat Oven and Prepare Baking Sheet:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease it lightly.
- Assemble the Bombs:
- Flatten each biscuit into a 4-inch circle. Spoon about 1-2 tablespoons of the cooled apple filling into the center of each dough circle. Add one caramel candy on top of the apple filling.
- Pull the edges of the dough up and around the filling, pinching to seal completely. Place the dough balls seam-side down on the prepared baking sheet.
- Bake:
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
- Coat the Bombs:
- While the bombs are baking, mix granulated sugar and cinnamon in a shallow bowl.
- Once baked, brush each bomb with melted butter and roll them in the cinnamon-sugar mixture until fully coated.
- Serve:
- Serve warm for a gooey caramel center. Optional: drizzle with caramel sauce or add a dollop of whipped cream.
Notes
- If using homemade biscuit dough, ensure it’s soft and pliable for easy wrapping.
- Leftovers can be stored in an airtight container at room temperature for up to 2 days or in the fridge for up to a week. Reheat in the microwave for 15-20 seconds.