Caramel Apple Pecan Cobbler is a comforting and delicious dessert, perfect for fall or any time you’re craving a warm, sweet treat. Here’s how to make it:
Ingredients:
For the Caramel Apple Filling:
- 4 cups peeled and sliced apples (such as Granny Smith or Honeycrisp)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup caramel sauce (store-bought or homemade)
For the Pecan Cobbler Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 cup unsalted butter, melted
- 1/4 cup milk
- 1/2 cup chopped pecans
Instructions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Apple Filling:
- In a large bowl, combine the peeled and sliced apples, granulated sugar, brown sugar, cinnamon, and nutmeg. Mix well.
- Pour the apple mixture into a greased baking dish.
- Drizzle the caramel sauce over the apple mixture.
- Make the Cobbler Topping:
- In a separate bowl, combine the flour, granulated sugar, and baking powder.
- Add the melted butter and milk to the dry ingredients, and stir until just combined.
- Fold in the chopped pecans.
- Assemble the Cobbler:
- Spoon the cobbler topping over the apple filling, spreading it evenly.
- Bake:
- Bake in the preheated oven for about 30-35 minutes, or until the topping is golden brown and the apples are tender.
- Serve:
- Serve the cobbler warm, optionally with a scoop of vanilla ice cream or an extra drizzle of caramel sauce.
This Caramel Apple Pecan Cobbler combines the tartness of apples with the sweetness of caramel and the crunch of pecans, creating a delightful dessert that’s sure to please. Enjoy the cozy flavors of this delicious cobbler!