Description
This Caramel Apple Fudge Delight is a decadent dessert perfect for fall or any time you’re craving the warm flavors of caramel and apple. Layers of creamy fudge, sweet apple filling, and buttery caramel come together for a treat that’s as indulgent as it is easy to make.
Ingredients
Units
Scale
Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons granulated sugar
Fudge Layer:
- 1 cup semi-sweet chocolate chips
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Apple Layer:
- 2 medium apples, peeled and diced
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
Caramel Topping:
- 1/2 cup caramel sauce
- 1/4 teaspoon sea salt (optional, for salted caramel)
Instructions
- Prepare the Crust:
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.
- Press the mixture firmly into the bottom of the prepared pan. Bake for 8 minutes, then let cool.
- Make the Fudge Layer:
- In a microwave-safe bowl, combine chocolate chips and sweetened condensed milk. Heat in 20-second intervals, stirring until smooth.
- Stir in vanilla extract and spread the fudge evenly over the cooled crust.
- Cook the Apples:
- In a skillet, melt butter over medium heat. Add diced apples, brown sugar, cinnamon, and nutmeg. Cook for 5-7 minutes, stirring occasionally, until apples are softened but not mushy.
- Allow the apple mixture to cool slightly, then spread it over the fudge layer.
- Add the Caramel Topping:
- Drizzle caramel sauce over the apple layer. For salted caramel, sprinkle with a pinch of sea salt.
- Chill and Serve:
- Refrigerate for at least 2 hours to set. Slice into squares or bars before serving.
Notes
- For an extra indulgent touch, top with whipped cream or a scoop of vanilla ice cream.
- Use your favorite store-bought caramel sauce or make homemade caramel for a richer flavor.
- Store leftovers in the refrigerator for up to 5 days.