Caramel Apple Cider Float is a deliciously festive drink that combines the warm flavors of apple cider, creamy vanilla ice cream, and sweet caramel sauce. This easy-to-make float is perfect for fall gatherings, cozy evenings, or as a special treat during apple season.
Why You’ll Love This Recipe
- Simple and quick to make with just a few ingredients
- A perfect blend of creamy, sweet, and spiced flavors
- Great for fall parties or holiday celebrations
- Kid-friendly and easily customizable
- Delicious served warm or cold
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups apple cider (chilled or warmed)
- 2 cups vanilla ice cream (about 4 scoops)
- 1/4 cup caramel sauce (store-bought or homemade)
- Whipped cream (optional)
- Ground cinnamon or cinnamon sugar (optional for garnish)
Directions
- Prepare the Glasses:
- Drizzle caramel sauce inside two tall glasses.
- Add Ice Cream:
- Add 2 scoops of vanilla ice cream to each glass.
- Pour in Apple Cider:
- Slowly pour chilled or warmed apple cider over the ice cream until the glass is nearly full.
- Top with Whipped Cream:
- If desired, add a generous swirl of whipped cream on top.
- Garnish and Serve:
- Drizzle with more caramel sauce and sprinkle with cinnamon or cinnamon sugar.
- Serve immediately with a straw and a spoon.
Servings and Timing
- Servings: 2 floats
- Prep Time: 5 minutes
- Total Time: 5 minutes
Variations
- Bourbon Caramel Float: Add a splash of bourbon or spiced rum for an adult version.
- Apple Pie Float: Mix a teaspoon of apple pie spice into the cider before pouring over ice cream.
- Salted Caramel Twist: Use salted caramel sauce for a sweet and salty flavor combination.
- Cinnamon Ice Cream: Swap vanilla ice cream for cinnamon ice cream for extra warmth.
- Hot Apple Cider Float: Heat the apple cider before pouring over ice cream for a warm, cozy treat.
Storage/Reheating
- Storage: This drink is best enjoyed immediately. If needed, store leftover cider separately in the refrigerator for up to 3 days.
- Reheating (for warm version): Warm the cider on the stove or in the microwave before assembling the float.
FAQs
1. Can I make this float dairy-free?
Yes, use dairy-free ice cream and caramel sauce for a dairy-free version.
2. Can I use sparkling apple cider?
Yes, sparkling cider adds a fun, fizzy twist to the float.
3. Can I make my own caramel sauce?
Yes, homemade caramel sauce adds a delicious homemade touch. Melt sugar with butter and cream for a simple caramel.
4. What type of apple cider works best?
Use fresh apple cider or unfiltered apple juice for the best flavor. Avoid sparkling cider if making a warm float.
5. Can I add other spices?
Yes, a pinch of nutmeg, cloves, or allspice enhances the fall flavors.
6. How do I make the float extra creamy?
Add a splash of milk or heavy cream to the apple cider before pouring over ice cream.
7. Can I use other ice cream flavors?
Yes, caramel, butter pecan, or cinnamon ice cream are all delicious options.
8. How do I prevent the ice cream from melting too quickly?
If serving warm, let the cider cool slightly before pouring over the ice cream.
9. Can I make this float ahead of time?
This float is best made fresh to enjoy the mix of warm or cold cider with the ice cream.
10. What can I serve with this float?
Serve with apple pie, cookies, or a slice of pound cake for a complete dessert experience.
Conclusion
Caramel Apple Cider Float is a delightful fall treat that blends the flavors of caramel, apple, and vanilla into a creamy, dreamy drink. Whether you enjoy it chilled or warm, this float offers a comforting and festive twist on classic apple cider. Easy to make and perfect for any occasion, this recipe is sure to become a seasonal favorite!
Print
Caramel Apple Cider Float Recipe
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Dessert, Drink
- Method: No-Cook
- Cuisine: American, Fall Treats
Description
This Caramel Apple Cider Float is a refreshing and indulgent treat that combines the flavors of fall with a creamy twist! Made with chilled apple cider, vanilla ice cream, and a drizzle of rich caramel sauce, this float is perfect for a cozy autumn day or as a festive dessert for your next gathering.
Ingredients
- 2 cups chilled apple cider
- 4 scoops vanilla ice cream (or cinnamon ice cream for extra flavor)
- 1/4 cup caramel sauce (plus extra for drizzling)
- 1 cup sparkling water or ginger ale (optional, for a fizzy twist)
- Whipped cream (optional)
- Cinnamon sugar or ground cinnamon, for garnish
Instructions
🍹 Assemble the Float:
-
Prepare the Glasses:
- Drizzle caramel sauce around the inside of 2 tall glasses.
-
Add Ice Cream:
- Place 2 scoops of vanilla ice cream in each glass.
-
Pour the Apple Cider:
- Gently pour 1 cup of chilled apple cider over the ice cream in each glass.
- For a fizzy version, add a splash of sparkling water or ginger ale.
-
Top with Caramel:
- Drizzle more caramel sauce on top of the float.
🍦 Garnish and Serve:
-
Optional Toppings:
- Add a generous dollop of whipped cream.
- Sprinkle with cinnamon sugar or a pinch of ground cinnamon for a festive look.
-
Serving Tip:
- Serve immediately with a spoon and a straw for easy sipping and scooping.
Notes
- Make It Boozy: Add a splash of spiced rum or caramel-flavored vodka for an adult version.
- Flavor Boost: Mix a bit of caramel sauce directly into the apple cider for an extra caramel kick.
- Cider Temperature: For a cozy twist, use warm apple cider and let the ice cream slowly melt into a creamy drink.