Candy Grapes are a fun, sweet, and colorful treat that’s perfect for parties, snacks, or satisfying a sweet tooth. These grapes are coated in a candy-like layer and rolled in sugar or candy sprinkles, making them a hit with both kids and adults. They’re surprisingly easy to make and endlessly customizable!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in minutes with minimal prep.
- Customizable: You can use different toppings like sanding sugar, crushed candies, or even edible glitter.
- Perfect for Parties: These vibrant grapes are a crowd-pleaser and look great on dessert tables.
- Kid-Friendly: Kids love both making and eating these sweet treats!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Green or red seedless grapes
- Gelatin powder (flavored or unflavored)
- Sugar (granulated, sanding, or sparkling)
- Water
Optional toppings:
- Crushed candy
- Sprinkles
- Edible glitter
Directions
- Rinse the grapes thoroughly and pat them dry with a paper towel. Remove them from the stems if needed.
- Prepare a small bowl of water and set it aside.
- In another bowl, pour the gelatin powder. You can use one flavor or mix different flavors for a colorful assortment.
- Dip each grape into the water to lightly moisten it.
- Immediately roll the grape in the gelatin powder until fully coated.
- For extra sweetness, roll the gelatin-coated grape in sugar or your preferred topping.
- Place the coated grapes on a baking sheet lined with parchment paper.
- Refrigerate for 10-15 minutes to set the coating.
- Serve chilled and enjoy!
Servings and Timing
- Servings: 6-8 (varies based on grape quantity)
- Prep Time: 10 minutes
- Chill Time: 10-15 minutes
- Total Time: 20-25 minutes
Variations
- Flavor Variety: Use different gelatin flavors like strawberry, lime, or blue raspberry for a mix of tastes and colors.
- Chocolate Coating: Dip the grapes in melted chocolate before adding toppings.
- Tropical Twist: Roll the grapes in shredded coconut instead of sugar for a tropical flavor.
- Sour Candy Grapes: Mix gelatin with citric acid powder for a tangy kick.
- Frozen Grapes: Freeze the coated grapes for a refreshing, icy treat.
Storage/Reheating
- Storage: Store candy grapes in an airtight container in the refrigerator for up to 2 days.
- Freezing: Candy grapes can be frozen for up to 1 month, making them a great make-ahead option.
- Reheating: Candy grapes don’t require reheating. Serve chilled or frozen.
FAQs
Can I use any type of grape?
Yes, both green and red seedless grapes work well. Choose firm grapes for the best texture.
How do I make the coating stick better?
Ensure the grapes are moist before rolling them in the gelatin powder. Lightly dipping them in water helps.
Can I use sugar-free gelatin?
Absolutely! Sugar-free gelatin works just as well for a lower-calorie treat.
What other toppings can I use?
Try crushed candies, cookie crumbs, chopped nuts, or even edible glitter for a unique touch.
Are candy grapes healthy?
While grapes are a natural fruit, the added sugar and toppings make this a treat best enjoyed in moderation.
Can I make these in advance?
Yes, you can prepare them a day ahead and store them in the refrigerator until ready to serve.
How do I keep the grapes from clumping together?
Spread the coated grapes on a lined baking sheet and refrigerate until the coating sets to prevent clumping.
Are candy grapes gluten-free?
Yes, as long as your toppings and gelatin are gluten-free. Check labels to be sure.
Can I skip the gelatin powder?
You can use just sugar or sprinkles, but the gelatin adds flavor and helps the toppings adhere better.
Can I make a large batch for a party?
Certainly! This recipe scales easily—just prepare more grapes and toppings as needed.
Conclusion
Candy Grapes are an easy-to-make and irresistibly sweet treat that’s perfect for any occasion. With endless topping options and vibrant colors, they’re sure to impress your family and friends. Whip up a batch today and enjoy these bite-sized delights!
Print
Candy Grapes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack, Dessert
- Method: No-Cook
- Cuisine: American
Description
Candy Grapes are sweet, crunchy, and colorful treats made by coating fresh grapes in candy or gelatin powder. They’re simple to prepare, customizable, and perfect for kids and adults alike.
Ingredients
- 2 cups green or red seedless grapes
- 1/4 cup water or corn syrup (for sticking)
- 1/2 cup flavored gelatin powder (such as Jell-O) or powdered candy (like Kool-Aid)
- Toothpicks or skewers (optional)
Instructions
- Prepare the Grapes:
- Wash the grapes thoroughly and pat them dry with a paper towel.
- For easy handling, insert toothpicks or skewers into the grapes, if desired.
- Prepare the Coating:
- Pour the gelatin or candy powder into a small bowl or plate.
- Dip the Grapes:
- Lightly brush or dip the grapes in water or corn syrup to make the powder stick.
- Roll the grapes in the flavored powder until evenly coated.
- Chill and Serve:
- Place the coated grapes on a tray lined with parchment paper.
- Chill in the refrigerator for 15-20 minutes to set the coating. Serve cold for the best texture.
Notes
- Try different flavors for variety, such as cherry, lime, or blue raspberry gelatin.
- For a sour twist, use a mix of powdered candy and citric acid.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.