Description
Candy Bar Pretzel Bites are a quick and easy sweet-and-salty treat made with pretzels, melted chocolate, and mini candy bars, perfect for parties or snacks.
Ingredients
Units
Scale
- 40 mini pretzels
- 20 mini candy bars (Snickers, Milky Way, or similar), halved if large
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional, for smoother melting)
- Sea salt flakes (optional, for garnish)
Instructions
- Line a baking sheet with parchment paper and lay out half of the pretzels.
- Place a mini candy bar (or half, depending on size) on top of each pretzel.
- Top each with another pretzel to make a sandwich.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil (if using) in 30-second intervals, stirring in between until smooth.
- Dip half of each pretzel bite into the melted chocolate and place back on the parchment paper.
- Sprinkle with sea salt flakes if desired.
- Refrigerate the bites for 15–20 minutes or until the chocolate is set.
Notes
- Use different types of mini candy bars for variety.
- Store in an airtight container in the fridge for up to one week.
- You can use dark, milk, or white chocolate depending on your taste.
Nutrition
- Serving Size: 1 bite
- Calories: 110
- Sugar: 9g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 2mg