Cake Mix Crinkle Cookies

Introduction: Looking for a simple and tasty cookie recipe that will impress your family and friends? Look no further than Cake Mix Crinkle Cookies! These easy-to-make cookies require just a few ingredients and are perfect for any occasion. Whether you’re in the mood for a quick treat or need a crowd-pleaser for a party or holiday gathering, these cookies are the answer. With their soft texture, sweet flavor, and crinkled appearance, they’re sure to be a hit!

Ingredients: To make these Cake Mix Crinkle Cookies, you’ll need the following ingredients:

• 1 box of cake mix (choose your favorite flavor, such as chocolate, vanilla, or red velvet)
• 2 large eggs
• 1/3 cup of vegetable oil
• Powdered sugar for rolling (optional, for the crinkled look)

Instructions:

this recipe

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Prepare the Dough: In a large mixing bowl, combine the cake mix, eggs, and vegetable oil. Stir until the ingredients are well mixed and form a dough. The dough may be a little thick, but that’s perfectly fine!
3. Form the Cookies: Using your hands or a cookie scoop, form tablespoon-sized balls of dough. Roll each ball in powdered sugar to coat it. This is what will give the cookies their signature crinkled look as they bake.
4. Bake: Place the cookie dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 8-10 minutes, or until the cookies are slightly golden around the edges but still soft in the center.
5. Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked Cake Mix Crinkle Cookies with a glass of milk or as a sweet treat on their own!

Tips for Perfect Cake Mix Crinkle Cookies:

• Flavor Variations: Feel free to experiment with different cake mix flavors! Chocolate cake mix pairs well with a variety of add-ins like chocolate chips or sprinkles. Vanilla cake mix can be dressed up with citrus zest or almond extract.
• Texture Perfection: If you prefer slightly thicker cookies, you can chill the dough for 30 minutes before baking. This helps the cookies maintain their shape and adds extra chewiness.
• Add-ins: Want to take these cookies to the next level? Consider adding chocolate chips, sprinkles, or crushed candies to the dough for extra flavor and texture.

Why You’ll Love Cake Mix Crinkle Cookies:

• Quick and Easy: With just a few ingredients and minimal prep time, these cookies are perfect for busy bakers or last-minute dessert cravings.
• Soft and Chewy: The cake mix ensures that these cookies have a soft, cake-like texture that everyone loves.
• Customizable: The base of these cookies is versatile, allowing you to experiment with different cake flavors and mix-ins to suit your taste.
• Visually Appealing: The powdered sugar coating gives the cookies a stunning crinkle effect, making them as beautiful as they are delicious.

Conclusion: Cake Mix Crinkle Cookies are the perfect solution for anyone looking to bake something quick, easy, and delicious. With a rich flavor, soft texture, and a fun crinkled appearance, these cookies will quickly become a favorite in your baking repertoire. Try them out today and enjoy a batch of homemade treats in no time!

Serving and Storage Tips for Cake Mix Crinkle Cookies

Serving Tips:

1. Perfect Pairing: These cookies are delicious on their own, but they can also be paired with a variety of beverages. Try them with a glass of cold milk, a warm cup of coffee, or even hot chocolate for a cozy treat.
2. For Special Occasions: Serve Cake Mix Crinkle Cookies at birthdays, holiday parties, or family gatherings. You can arrange them on a decorative plate or platter to add a festive touch to your event.
3. Make Them a Gift: Package the cookies in a cute box or a glass jar with a ribbon. These homemade cookies make great gifts for friends, family, or teachers, especially during the holidays.
4. Add Ice Cream: For an extra indulgent treat, sandwich a scoop of ice cream between two cookies to create a delicious cookie ice cream sandwich. This works especially well with chocolate or vanilla cake mix flavors.

Storage Tips:

1. Room Temperature: Once your cookies have cooled completely, store them in an airtight container at room temperature. This will keep them fresh for up to 1 week. To prevent them from sticking together, place a sheet of parchment paper between the layers.
2. Freezing: If you have leftover cookies or want to bake ahead, Cake Mix Crinkle Cookies freeze wonderfully. To freeze, arrange the cookies in a single layer on a baking sheet and freeze for 1-2 hours. Once frozen, transfer them to an airtight container or freezer bag and store for up to 3 months. Let them thaw at room temperature before serving.
3. Cookie Dough Storage: If you have leftover cookie dough, you can also store it in the refrigerator for up to 2 days. Simply scoop and roll the dough into balls, then cover with plastic wrap or place in an airtight container. When ready to bake, roll the dough balls in powdered sugar and bake as usual. You can also freeze cookie dough balls for up to 3 months and bake them fresh whenever you want.

Pro Tip: To keep your cookies soft for a longer period, you can add a slice of bread to the storage container. The cookies will absorb moisture from the bread and stay soft and fresh. Just make sure the bread doesn’t touch the cookies.

With these serving and storage tips, you’ll be able to enjoy your Cake Mix Crinkle Cookies fresh and delicious, whether you’re serving them at a party or savoring them as a simple treat!

1. Can I use a gluten-free cake mix for these cookies? Yes, you can! Simply swap out the regular cake mix with a gluten-free cake mix to make these cookies gluten-free. Just ensure that the rest of the ingredients, such as eggs and oil, are also gluten-free if needed.
2. Can I make these cookies ahead of time? Absolutely! You can prepare the cookie dough ahead of time and store it in the refrigerator for up to 2 days. Alternatively, you can freeze the dough balls for up to 3 months and bake them fresh whenever you’re ready.
3. What cake mix flavors work best for this recipe? The beauty of Cake Mix Crinkle Cookies is their versatility! While chocolate, vanilla, and red velvet are popular choices, you can experiment with any cake mix flavor you like. Lemon, strawberry, or even spice cake mixes would make for a delicious twist.
4. How can I make these cookies more festive for the holidays? You can add sprinkles or colored sugar to the powdered sugar coating for a festive touch. You could also mix in holiday-themed M&M’s or chocolate chips to add a fun pop of color and flavor to the cookies.

Print