Name: Cajun White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Cajun / American
Ingredients: 1 tbsp olive oil; 1 lb boneless, skinless chicken breasts or thighs, diced; ½ lb andouille sausage, sliced (optional for extra Cajun kick); 1 small onion, diced; 1 bell pepper, diced (any color); 2 celery stalks, diced; 2 cloves garlic, minced; 2 tsp Cajun seasoning (plus more to taste); 1 tsp ground cumin; ½ tsp smoked paprika; 4 cups chicken broth; 2 (15 oz) cans white beans (cannellini or Great Northern), drained and rinsed; 1 (10 oz) can diced tomatoes with green chiles (like Rotel); ½ cup sour cream or Greek yogurt; ½ cup heavy cream or half-and-half; Juice of ½ lime; Salt and black pepper, to taste; Chopped cilantro; Sliced green onions; Shredded cheese; Extra Cajun seasoning; Tortilla chips or cornbread

Description

This hearty white chicken chili brings bold Cajun flavor to the table with juicy chicken, smoky andouille sausage, creamy white beans, and just the right amount of spice. It’s rich, comforting, and perfect for cozy nights or game day gatherings.

Ingredients

1 tbsp olive oil
1 lb boneless, skinless chicken breasts or thighs, diced
1/2 lb andouille sausage, sliced (optional for extra Cajun kick)
1 small onion, diced
1 bell pepper, diced (any color)
2 celery stalks, diced
2 cloves garlic, minced
2 tsp Cajun seasoning (plus more to taste)
1 tsp ground cumin
1/2 tsp smoked paprika
4 cups chicken broth
2 (15 oz) cans white beans (cannellini or Great Northern), drained and rinsed
1 (10 oz) can diced tomatoes with green chiles (like Rotel)
1/2 cup sour cream or Greek yogurt
1/2 cup heavy cream or half-and-half
Juice of 1/2 lime
Salt and black pepper, to taste

Optional Toppings:

Chopped cilantro
Sliced green onions
Shredded cheese
Extra Cajun seasoning
Tortilla chips or cornbread

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Instructions

Sauté chicken and sausage:
Heat olive oil in a large pot or Dutch oven. Add chicken and sausage (if using), season with Cajun seasoning, and cook until browned. Remove and set aside.
Cook veggies:
In the same pot, add onion, bell pepper, celery, and garlic. Cook until softened, about 5–6 minutes.
Add spices and liquids:
Stir in cumin, paprika, and more Cajun seasoning. Add broth, beans, and tomatoes. Bring to a boil, then reduce heat and simmer for 20 minutes.
Blend (optional):
For a creamier texture, use an immersion blender to partially blend the soup, or mash some beans with a spoon.
Finish with cream:
Stir in sour cream, heavy cream, and lime juice. Return chicken and sausage to the pot. Simmer another 5 minutes. Taste and adjust seasoning.
Serve:
Ladle into bowls and add your favorite toppings. Serve with warm cornbread or tortilla chips.

Notes

Less heat? Use mild sausage or reduce Cajun seasoning.
Make it thicker: Stir in a cornstarch slurry or mash more beans.
Make it dairy-free: Use coconut milk or skip the cream/sour cream.