Cajun Snack Mix

Turn up the heat on your next snack session with this bold and crunchy Cajun Snack Mix. Loaded with seasoned cereal, pretzels, nuts, and a buttery Cajun-spiced coating, this mix is addictive, flavorful, and perfect for sharing—or not!

Why You’ll Love This Recipe

This isn’t your average snack mix. The Cajun seasoning adds a smoky, spicy edge that keeps you coming back for more, while the variety of textures—from crispy cereal to crunchy nuts—makes every handful exciting. It’s a great make-ahead snack for parties, road trips, game nights, or just to keep on hand for spicy snack cravings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Rice Chex
• Corn Chex
• Wheat Chex
• Mini pretzels
• Mixed nuts (or peanuts)
• Melted unsalted butter
• Worcestershire sauce
• Cajun seasoning
• Garlic powder
• Onion powder
• Cayenne pepper (optional, for extra heat)

Directions

this recipe

1. Preheat oven to 250°F (120°C) and line a large baking sheet with parchment paper.
2. Combine dry ingredients in a large bowl: cereal, pretzels, and nuts.
3. Make the Cajun butter mix by stirring melted butter, Worcestershire sauce, Cajun seasoning, garlic powder, onion powder, and cayenne pepper in a small bowl.
4. Pour the butter mixture over the dry mix and toss until everything is evenly coated.
5. Spread on baking sheet in a single layer and bake for 1 hour, stirring every 15–20 minutes.
6. Cool completely before serving or storing in an airtight container.

Servings and Timing

• Servings: About 12 cups
• Prep Time: 10 minutes
• Bake Time: 1 hour
• Total Time: 1 hour 10 minutes

Variations

• Sweet & Spicy: Add honey-roasted peanuts or candied pecans after baking.
• Cheesy Cajun: Toss in Parmesan or cheddar crackers for a cheesy punch.
• Nut-Free: Use extra cereal or pretzels if you need to skip the nuts.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 2 weeks.
• Reheating: To crisp it back up, reheat on a baking sheet at 250°F for about 10 minutes.

FAQs

Can I use store-bought Cajun seasoning?

Yes! Store-bought Cajun blends work great, or you can mix your own using paprika, garlic powder, onion powder, thyme, oregano, salt, pepper, and cayenne.

Is this recipe very spicy?

It’s moderately spicy. For a milder version, skip the cayenne pepper and use a mild Cajun seasoning.

Can I make this gluten-free?

Definitely—just use gluten-free pretzels and make sure your seasoning and Worcestershire sauce are gluten-free too.

What’s the best way to mix everything evenly?

Use a large mixing bowl and your hands or a spatula to gently toss all the ingredients as you pour the butter seasoning over them.

Can I make this ahead for a party?

Yes! It actually gets better as it sits, making it a great make-ahead snack.

How do I keep it crispy?

Store in an airtight container in a cool, dry place. Make sure it’s completely cooled before sealing.

Can I use other types of cereal?

Absolutely. Cheerios, Crispix, or even popcorn can be added or swapped in.

Is this good for kids?

If they enjoy spicy food—yes! Otherwise, tone down the heat and they’ll love the crunch.

Can I freeze this snack mix?

Not recommended. Freezing can cause the mix to lose its crisp texture.

What drinks pair well with this?

Cold beers, lemonades, or even sweet iced teas pair great with the spicy crunch!

Conclusion

This Cajun Snack Mix is fiery, flavorful, and fun to eat. Whether you’re munching during movie night or bagging it up for a road trip, it’s a seriously snackable blend with just the right amount of heat. Make a batch, and watch it disappear!

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