Description
Café de Paris Butter is a rich, herb-infused compound butter traditionally served over grilled steak. Packed with spices, herbs, and savory ingredients, it melts into a flavorful sauce atop hot meat.
Ingredients
Units
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 small shallot, finely minced
- 1 clove garlic, minced
- 2 teaspoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon capers, finely chopped
- 2 anchovy fillets, finely minced
- 1 teaspoon curry powder
- 1/2 teaspoon paprika
- 1 tablespoon tomato paste
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- Salt and pepper, to taste
Instructions
- In a bowl, combine all ingredients with the softened butter. Mix thoroughly until everything is evenly incorporated.
- Spoon the butter mixture onto a sheet of plastic wrap and form it into a log shape. Wrap tightly and refrigerate for at least 1 hour, or until firm.
- Slice into rounds and serve over hot grilled steak, allowing the butter to melt into a sauce.
- Store any unused butter in the refrigerator for up to 1 week, or freeze for longer storage.
Notes
- Use high-quality butter for the best flavor.
- This butter also pairs well with chicken, fish, or vegetables.
- Let the butter sit at room temperature for a few minutes before slicing for easier handling.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 30mg