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Cabbage Soup with Ground Beef

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This Cabbage Soup with Ground Beef is a hearty, filling soup featuring tender cabbage, seasoned ground beef, and a mix of vegetables simmered in a flavorful broth. It’s low-carb, nutritious, and makes a perfect meal for lunch or dinner. Serve with a side of crusty bread for a comforting experience!

Ingredients

Scale
  • 1 lb ground beef
  • 1 tbsp olive oil (if needed)
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 3 medium carrots, diced
  • 2 celery stalks, diced
  • 1/2 head of cabbage, chopped (about 4 cups)
  • 1 can (14.5 oz) diced tomatoes
  • 6 cups beef broth
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp smoked paprika
  • Salt and black pepper, to taste
  • 1 bay leaf
  • 1 zucchini, diced (optional)
  • Fresh parsley, for garnish (optional)

Instructions

  • In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked, breaking it apart with a spoon. Drain excess fat if needed and set aside.
  • In the same pot, add olive oil (if necessary) and sauté the onion, carrots, and celery for 5–6 minutes, or until softened.
  • Add the minced garlic and cook for another minute until fragrant.
  • Return the cooked ground beef to the pot, then add the chopped cabbage, diced tomatoes (with juice), beef broth, basil, oregano, smoked paprika, salt, pepper, and bay leaf. Stir to combine.
  • Bring the soup to a boil, then reduce the heat to low and cover. Let it simmer for 25–30 minutes, or until the cabbage and vegetables are tender.
  • If using, add the diced zucchini during the last 10 minutes of cooking.
  • Discard the bay leaf, taste, and adjust seasoning as needed. Serve hot, garnished with fresh parsley if desired.

Notes

  • Leftovers can be stored in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.
  • For added flavor, add a splash of Worcestershire sauce or a dash of hot sauce to taste.
  • This soup is easily customizable—add other veggies like bell peppers or green beans if desired.

Find it online: https://recipe.ukfinda.com/cabbage-soup-with-ground-beef/