Cabbage Patties

Looking for a tasty and versatile dish that’s perfect for any meal of the day? Look no further than cabbage patties! These savory delights are not only easy to make but also packed with flavor and nutrition. Whether you’re preparing a quick weeknight dinner or a hearty brunch, cabbage patties are a fantastic option. In this article, we’ll walk you through a simple yet delicious cabbage patties recipe that’s sure to become a family favorite.

Ingredients

1 medium cabbage, finely shredded
1 large onion, finely chopped

2 cloves garlic, minced
1 cup all-purpose flour
1 large egg

1 teaspoon caraway seeds (optional)
1 teaspoon paprika
Salt and pepper, to taste

2 tablespoons olive oil or vegetable oil, for frying

Instructions

Prepare the Cabbage: Begin by finely shredding the cabbage. If you have a food processor, this can save you time. Place the shredded cabbage in a large bowl and sprinkle with a little salt. Let it sit for about 10 minutes. This will help the cabbage release some of its moisture, making it easier to work with.
Squeeze Out Excess Moisture: After the cabbage has rested, use a clean kitchen towel or cheesecloth to squeeze out as much moisture as possible. This step is crucial to ensure your patties hold together well and aren’t soggy.

Mix the Ingredients: In a large mixing bowl, combine the shredded cabbage, chopped onion, minced garlic, flour, egg, caraway seeds (if using), paprika, salt, and pepper. Mix everything together until well combined. The flour and egg will help bind the ingredients together.
Form the Patties: Take a small handful of the mixture and shape it into a patty, about 1/2 inch thick. Repeat with the remaining mixture.
Cook the Patties: Heat the oil in a large skillet over medium heat. Once the oil is hot, add the patties to the skillet. Cook for about 3-4 minutes on each side, or until they are golden brown and crispy. Avoid overcrowding the pan; cook in batches if necessary.

Drain and Serve: Once cooked, transfer the patties to a plate lined with paper towels to drain any excess oil. Serve hot, and enjoy with your favorite dipping sauce or as a side dish.

Tips for Perfect Cabbage Patties

Add Your Favorite Herbs: Feel free to experiment with different herbs and spices to suit your taste. Dill, thyme, or even a bit of cumin can add a unique twist.
Make Ahead and Freeze: Cabbage patties freeze well. Prepare a batch and freeze them in an airtight container. When ready to eat, reheat them in the oven or skillet until warmed through.

Serving Suggestions: Cabbage patties are delicious on their own or served with a dollop of sour cream, yogurt, or a tangy sauce. They also make a great addition to sandwiches or wraps.

Why You’ll Love Cabbage Patties

Nutritionally Rich: Cabbage is a low-calorie vegetable high in fiber, vitamins, and minerals. These patties offer a great way to include more vegetables in your diet.
Budget-Friendly: Cabbage is an inexpensive ingredient that can stretch a meal. With just a few other basic ingredients, you can make a satisfying dish that won’t break the bank.

Customizable: The recipe is highly adaptable. You can add cooked bacon, cheese, or even some finely chopped vegetables to enhance the flavor and texture.

Serving and Storage Tips for Cabbage Patties

Serving Tips

Dipping Sauces: Enhance the flavor of your cabbage patties with a variety of dipping sauces. Consider serving them with sour cream, yogurt, or a tangy vinaigrette. A spicy sriracha mayo or a classic ranch dressing can also add an extra layer of deliciousness.
Accompaniments: Cabbage patties pair wonderfully with fresh salads or steamed vegetables. Try serving them alongside a crisp green salad, coleslaw, or even a side of roasted potatoes for a complete meal.

Sandwiches and Wraps: Use cabbage patties as a filling for sandwiches or wraps. Layer them with some fresh lettuce, tomato slices, and a bit of your favorite sauce or spread for a hearty and flavorful meal.
Toppings: Garnish your cabbage patties with chopped herbs like parsley, dill, or chives for a burst of freshness. A sprinkle of shredded cheese or a dollop of avocado can also elevate their taste.
Breakfast Option: Serve cabbage patties with a side of eggs or a warm grain like quinoa or brown rice for a wholesome breakfast. They’re also great as a brunch option, paired with fresh fruit or yogurt.

Storage Tips

Cooling and Storing: Allow the cooked cabbage patties to cool completely before storing. This prevents condensation inside the storage container, which can make the patties soggy.
Refrigeration: Store leftover cabbage patties in an airtight container in the refrigerator. They will keep for up to 4 days. Make sure they are well-sealed to maintain freshness.
Freezing: Cabbage patties can be frozen for longer storage. Place the cooled patties in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months.

Reheating: To reheat, you can use a skillet, oven, or toaster oven. Heat them over medium heat in a skillet for a few minutes on each side until warmed through and crispy. If using an oven, preheat to 375°F (190°C) and bake for about 10-15 minutes, or until heated through. Avoid microwaving, as this can make them soggy.
Preventing Sogginess: When reheating, avoid covering the patties with a lid or foil, as this can trap moisture. For extra crispiness, consider reheating them on a wire rack placed over a baking sheet to allow air circulation.