Cabbage Fat-burning Soup
This Cabbage Fat-Burning Soup is a hearty, low-calorie dish packed with nutritious vegetables. It’s designed to be filling and satisfying, making it a great addition to a weight loss plan or a healthy meal option.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 15 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
5 carrots, chopped
3 onions, chopped
2 (16-ounce) cans whole peeled tomatoes, with liquid
1 large head cabbage, chopped
1 (1-ounce) envelope dry onion soup mix
1 (15-ounce) can cut green beans, drained
2 quarts tomato juice
2 green bell peppers, diced
10 stalks celery, chopped
1 (14-ounce) can beef broth
Instructions
Combine Ingredients:
In a large pot, place the chopped carrots, onions, tomatoes (with liquid), cabbage, green beans, bell peppers, and celery.
Stir in the dry onion soup mix, tomato juice, and beef broth.
Add enough water to cover the vegetables.
Cook the Soup:
Bring the mixture to a boil over medium-high heat.
Reduce the heat to low and let it simmer until the vegetables are tender, about 25 minutes.
Serve:
Ladle the soup into bowls and serve hot.
Notes
This recipe makes a large batch and can be stored in the refrigerator for several days.
Feel free to add your favorite spices or herbs to enhance the flavor.
For a vegetarian version, substitute the beef broth with vegetable broth.
Find it online: https://recipe.ukfinda.com/cabbage-fat-burning-soup/