Description
This Butternut Squash Goat Cheese Pasta with Sausage is a creamy, savory, and slightly sweet dish that’s perfect for cozy nights. Roasted butternut squash and tangy goat cheese create a luscious sauce that pairs beautifully with flavorful sausage and pasta. It’s the ultimate fall-inspired comfort food that’s both hearty and elegant!
Ingredients
Units
Scale
For the Roasted Butternut Squash:
- 1 medium butternut squash, peeled, seeded, and diced (about 4 cups)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and black pepper, to taste
For the Pasta:
- 12 oz (340 g) pasta (penne, rigatoni, or fusilli work well)
- 1 lb (450 g) Italian sausage (mild or spicy), casings removed
- 3 cloves garlic, minced
- 1 small onion, diced
- 4 oz (115 g) goat cheese
- 1/2 cup (120 ml) reserved pasta water (as needed)
- 1/2 teaspoon crushed red pepper flakes (optional for heat)
- Fresh sage or parsley, chopped (for garnish)
- Grated Parmesan cheese (optional for serving)
Instructions
1. Roast the butternut squash:
- Preheat the oven to 400°F (200°C).
- Toss the diced squash with olive oil, garlic powder, thyme, salt, and pepper.
- Spread evenly on a baking sheet and roast for 25-30 minutes, or until tender and slightly caramelized.
2. Cook the pasta:
- Bring a large pot of salted water to a boil.
- Cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the rest.
3. Cook the sausage:
- In a large skillet over medium heat, cook the sausage, breaking it apart into crumbles.
- Add diced onion and minced garlic and cook for 5-7 minutes until the sausage is browned and the onions are soft.
4. Make the sauce:
- Add the roasted butternut squash to the skillet and mash slightly with a fork or spoon (you can leave some chunks for texture).
- Stir in the goat cheese and a splash of reserved pasta water to create a creamy sauce. Adjust the consistency by adding more water as needed.
- Season with salt, pepper, and red pepper flakes if using.
5. Combine everything:
- Add the cooked pasta to the skillet and toss until everything is well combined and coated in the sauce.
6. Serve:
- Garnish with fresh sage or parsley and sprinkle with Parmesan cheese if desired.
- Serve hot with a side of crusty bread or a fresh green salad.
Notes
- Use chicken or turkey sausage for a leaner option.
- Substitute goat cheese with cream cheese for a milder flavor.
- Store leftovers in an airtight container for up to 3 days—reheat gently with a splash of water.