Description
These Butterfinger Reese’s Peanut Butter Bars are an indulgent, no-bake dessert that combines creamy peanut butter, crushed Butterfinger candy, Reese’s Pieces, and a rich chocolate topping. Perfect for parties or a sweet treat any time!
Ingredients
Units
Scale
For the Bars:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 2 cups powdered sugar
- 1 cup graham cracker crumbs
- 1 cup crushed Butterfinger candy bars (about 3 full-size bars)
- 1/2 cup Reese’s Pieces
For the Topping:
- 1 1/2 cups semi-sweet or milk chocolate chips
- 1 tbsp coconut oil or butter (optional, for smoother topping)
Instructions
1. Prepare the Base Layer:
- In a large bowl, combine the peanut butter, melted butter, and vanilla extract. Mix until smooth.
- Stir in the powdered sugar and graham cracker crumbs until well combined.
- Gently fold in the crushed Butterfinger candy and Reese’s Pieces.
2. Assemble the Bars:
- Line a 9×13-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Press the peanut butter mixture evenly into the bottom of the dish. Use a spatula or your hands to smooth the surface.
3. Make the Chocolate Topping:
- In a microwave-safe bowl, melt the chocolate chips and coconut oil in 20-second intervals, stirring after each, until smooth. Alternatively, melt the chocolate in a double boiler.
- Pour the melted chocolate over the peanut butter base, spreading it evenly with a spatula.
4. Chill and Set:
- Refrigerate the bars for 1-2 hours, or until the chocolate is fully set.
5. Slice and Serve:
- Remove the bars from the dish using the parchment overhang.
- Cut into squares or rectangles using a sharp knife. For clean cuts, warm the knife slightly with hot water and dry before slicing.
- Serve chilled or at room temperature.
Notes
- Storage: Store the bars in an airtight container in the refrigerator for up to a week.
- Freezing: These bars freeze well! Wrap individual bars in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
- Decorative Touch: Sprinkle extra Reese’s Pieces or crushed Butterfinger on top of the chocolate layer before it sets.