Description
These Butterfinger Peanut Butter Bombs are a decadent no-bake treat packed with creamy peanut butter, crunchy Butterfinger bits, and a chocolate coating. Perfect for parties, holidays, or whenever you need a quick and delicious dessert!
Ingredients
Units
Scale
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 2 cups powdered sugar
- 1 cup crushed Butterfinger candy bars (about 3 full-size bars)
- 2 cups semi-sweet or milk chocolate chips
- 1 tbsp coconut oil or vegetable shortening (optional, for smoother chocolate coating)
Instructions
1. Make the Peanut Butter Filling:
- In a large mixing bowl, combine the peanut butter, softened butter, and vanilla extract. Mix until smooth and creamy.
- Gradually add the powdered sugar, mixing until a dough-like consistency forms.
- Fold in the crushed Butterfinger pieces until evenly distributed.
2. Shape the Bombs:
- Scoop about 1 tablespoon of the peanut butter mixture and roll it into a ball. Repeat with the remaining mixture.
- Place the balls on a baking sheet lined with parchment paper and freeze for 20-30 minutes, or until firm.
3. Melt the Chocolate:
- In a microwave-safe bowl, melt the chocolate chips and coconut oil (if using) in 20-second intervals, stirring after each, until smooth and fully melted. Alternatively, use a double boiler to melt the chocolate.
4. Coat the Bombs:
- Using a fork or dipping tool, dip each peanut butter ball into the melted chocolate, ensuring it’s fully coated.
- Gently tap off any excess chocolate and place the coated ball back onto the parchment-lined baking sheet.
5. Chill and Serve:
- Refrigerate the chocolate-coated bombs for 15-20 minutes, or until the chocolate is set.
- Store in an airtight container in the refrigerator for up to a week.
Notes
- Decorate: Sprinkle extra crushed Butterfinger pieces on top of the bombs before the chocolate sets for a decorative touch.
- Freezing: These bombs freeze well! Store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
- Mini Version: Make bite-sized versions by using a teaspoon of filling for each ball.