Description
Butterfinger Crunch Bars are a no-bake treat that combines rich peanut butter, chocolate, and the iconic Butterfinger candy crunch. Perfect for parties, holidays, or just a quick and indulgent dessert, these bars are sure to disappear fast!
Ingredients
Units
Scale
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter (1 stick), melted
- 1 cup graham cracker crumbs
- 1 cup powdered sugar
- 2 cups crushed Butterfinger candies (about 8 fun-size bars)
- 1 cup milk or semi-sweet chocolate chips
- 2 tbsp coconut oil or vegetable oil (optional, for smoother chocolate topping)
Instructions
1. Prepare the Base
- In a mixing bowl, combine the peanut butter, melted butter, graham cracker crumbs, powdered sugar, and 1 cup of the crushed Butterfinger candies.
- Mix well until the ingredients are fully incorporated and form a slightly sticky, cohesive mixture.
2. Press into the Pan
- Line an 8×8-inch (or similar size) baking dish with parchment paper for easy removal.
- Press the peanut butter mixture evenly into the pan to form the base layer. Use the back of a spoon or a flat spatula to smooth it out.
3. Add the Chocolate Topping
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each, until fully melted. Add coconut oil if using for a smoother texture.
- Pour the melted chocolate over the peanut butter base and spread it evenly with a spatula.
4. Sprinkle with Butterfinger Crunch
- Immediately sprinkle the remaining 1 cup of crushed Butterfinger candies evenly over the chocolate topping, pressing gently to adhere.
5. Chill and Slice
- Refrigerate the bars for at least 2 hours, or until fully set.
- Once firm, lift the bars out of the pan using the parchment paper and cut into squares or rectangles.
Notes
- Storage: Store in an airtight container in the refrigerator for up to a week. These bars can also be frozen for longer storage.
- Variations: Swap Butterfinger candies for Reese’s Pieces, crushed peanut butter cups, or your favorite candy for a unique twist.
- Tips: For cleaner cuts, use a sharp knife warmed under hot water, wiping the blade between cuts.