Description
These Butterfinger Caramel Crunch Bars are a no-bake dessert masterpiece! With layers of creamy caramel, crunchy Butterfinger candy, and a chocolate topping, they’re a sweet treat perfect for parties, holidays, or anytime you crave indulgence.
Ingredients
Units
Scale
For the Base Layer
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Caramel Layer
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup unsalted butter
- 1/4 cup light corn syrup
- 1/2 cup packed brown sugar
For the Topping
- 1 1/2 cups crushed Butterfinger candy bars (about 6 fun-sized bars)
- 1 cup milk chocolate chips
- 1 tbsp vegetable oil or coconut oil (optional, for a smoother chocolate layer)
Instructions
1. Prepare the Base Layer
- In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.
- Press the mixture firmly into the bottom of a greased or parchment-lined 8×8-inch baking dish.
- Refrigerate while preparing the caramel layer.
2. Make the Caramel Layer
- In a medium saucepan, combine the sweetened condensed milk, butter, corn syrup, and brown sugar.
- Cook over medium heat, stirring constantly, until the mixture thickens and turns a golden caramel color (about 8–10 minutes).
- Pour the hot caramel over the chilled graham cracker base and spread evenly.
- Sprinkle 1 cup of the crushed Butterfinger candy evenly over the caramel. Return to the refrigerator to set for 30 minutes.
3. Add the Chocolate Topping
- Melt the chocolate chips with the oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour the melted chocolate over the chilled caramel layer, spreading it evenly with a spatula.
- Sprinkle the remaining crushed Butterfinger candy on top of the chocolate layer.
4. Chill and Slice
- Refrigerate the bars for at least 2 hours or until fully set.
- Lift the bars out of the pan using the parchment paper and slice into squares or rectangles with a sharp knife.
Notes
- Storage: Store in an airtight container in the refrigerator for up to a week. These bars can also be frozen for up to 2 months.
- Variation: Add chopped peanuts or pretzels to the caramel layer for extra crunch.
- Caramel Tip: Keep stirring the caramel to prevent it from sticking to the bottom of the pan and burning.