Butterfinger Balls

Are you ready to indulge in a delectable treat that will satisfy your sweet tooth? Look no further than these irresistible Butterfinger Balls! Perfect for parties, holiday gatherings, or a simple afternoon snack, these no-bake delights combine the rich flavors of peanut butter, chocolate, and crushed Butterfinger candy bars. In this article, we’ll guide you through an easy recipe, offer tips for customization, and share why Butterfinger Balls are a must-try.

Why You’ll Love Butterfinger Balls

Butterfinger Balls are not only incredibly easy to make, but they also deliver a burst of flavor in every bite. The crunchy texture of the crushed Butterfinger bars, paired with the smooth peanut butter filling and a chocolate coating, creates a satisfying contrast that will leave you craving more. Plus, this recipe requires minimal ingredients and no baking, making it accessible for bakers of all skill levels.

Ingredients You’ll Need

To create these delicious Butterfinger Balls, you will need the following ingredients:

• 1 cup creamy peanut butter: This will form the base of your filling, providing a rich and nutty flavor.
• 1 cup powdered sugar: Adds sweetness and helps bind the mixture.
• 1 ½ cups crushed Butterfinger candy bars: The star ingredient, providing that signature taste and crunch.
• 2 cups milk chocolate chips: For coating the balls, ensuring a sweet, chocolatey finish.
• 1 tablespoon coconut oil (optional): This helps the chocolate melt smoothly and makes it easier to dip the balls.

Step-by-Step Instructions

this recipe

1. Prepare the Filling

In a mixing bowl, combine the creamy peanut butter and powdered sugar. Mix until well combined and smooth. Then, gently fold in the crushed Butterfinger bars until evenly distributed.

2. Form the Balls

Using your hands, scoop out a tablespoon of the mixture and roll it into a ball shape. Place the formed balls on a baking sheet lined with parchment paper. Repeat until all the mixture is used, then refrigerate the balls for about 30 minutes to firm up.

3. Melt the Chocolate

In a microwave-safe bowl, combine the milk chocolate chips and coconut oil (if using). Heat in the microwave in 30-second intervals, stirring in between, until fully melted and smooth.

4. Coat the Balls

Once the Butterfinger Balls are chilled, dip each one into the melted chocolate, ensuring it is fully coated. Use a fork to lift the balls out of the chocolate and allow any excess to drip off. Return them to the parchment-lined baking sheet.

5. Set the Chocolate

Refrigerate the chocolate-coated Butterfinger Balls for about 30 minutes or until the chocolate is set. Enjoy them cold or at room temperature!

Tips for Customization

• Try Different Chocolates: While milk chocolate is a classic choice, feel free to experiment with dark chocolate or white chocolate for a unique twist.
• Add Toppings: Before the chocolate coating sets, sprinkle crushed Butterfinger or chopped nuts on top for added texture and flavor.
• Make Them Festive: Use colored chocolate melts for holidays or special occasions to give your Butterfinger Balls a fun, festive look.

Storing Your Butterfinger Balls

Keep any leftover Butterfinger Balls in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage; simply thaw them in the fridge before enjoying.

Conclusion

Butterfinger Balls are a delightful and easy-to-make treat that everyone will love. Whether you’re hosting a gathering, celebrating a special occasion, or just want to satisfy your sweet cravings, these no-bake treats are sure to impress. Try this recipe today and indulge in the deliciousness of Butterfinger Balls!

Here are some serving and storage tips for your Butterfinger Balls to ensure they stay fresh and delicious!

Serving Tips

1. Presentation: Arrange the Butterfinger Balls on a decorative platter or tiered stand for an appealing presentation. You can also use mini cupcake liners to make them look extra special.
2. Garnishing: Drizzle extra melted chocolate over the top or sprinkle crushed Butterfinger bars just before serving for an attractive finish.
3. Serving Size: Each Butterfinger Ball is rich and satisfying, so plan for 1-2 per person as a serving size.
4. Pairing Suggestions: These treats pair wonderfully with a glass of milk, coffee, or even a dessert wine. Consider serving them alongside other sweets like cookies or brownies for a dessert table.
5. Temperature: Butterfinger Balls are best served cold or at room temperature. If they have been refrigerated, allow them to sit out for a few minutes before serving for optimal flavor and texture.

Storage Tips

1. Refrigeration: Store any leftover Butterfinger Balls in an airtight container in the refrigerator. They will keep fresh for about one week.
2. Freezing: For longer storage, Butterfinger Balls can be frozen. Place them in a single layer on a baking sheet and freeze until solid. Then transfer them to an airtight container or a freezer-safe bag. They can be stored in the freezer for up to three months.
3. Thawing: To enjoy frozen Butterfinger Balls, transfer them to the refrigerator to thaw overnight or let them sit at room temperature for about 30 minutes before serving.
4. Avoiding Clumping: When storing in a container, ensure that the balls are not touching each other to prevent them from sticking together. You can place parchment paper between layers for added protection.
5. Check for Freshness: If you’re storing for an extended period, periodically check for any signs of freezer burn or changes in texture. This is especially important for frozen treats.

By following these serving and storage tips, you can enjoy your Butterfinger Balls at their best and share them with friends and family!

1. Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter for added texture! However, keep in mind that the consistency may change slightly, and the balls may not hold together as well. If you prefer a smoother filling, stick with creamy peanut butter.

2. How can I make these gluten-free?

Butterfinger Balls are naturally gluten-free as long as you use gluten-free chocolate chips and ensure that the Butterfinger bars you choose do not contain gluten. Always check the packaging for any potential gluten ingredients.

3. Can I substitute other candies for Butterfinger?

Absolutely! Feel free to substitute other crushed candies like Reese’s Peanut Butter Cups, Snickers, or M&M’s for a different flavor profile. Just be sure to adjust the quantities if needed, depending on the candy’s size and sweetness.

4. How long do Butterfinger Balls last?

When stored properly in an airtight container in the refrigerator, Butterfinger Balls will stay fresh for about one week. If frozen, they can last for up to three months. Just make sure to thaw them in the refrigerator before serving for the best taste and texture.

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