Description
A creamy, tangy, and slightly sweet burger sauce that elevates any homemade burger with rich flavor.
Ingredients
Units
Scale
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the mayonnaise, ketchup, and mustard.
- Add the sweet pickle relish, vinegar, garlic powder, onion powder, and paprika.
- Mix well until all ingredients are thoroughly blended.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.
Notes
- This sauce can be stored in the refrigerator for up to one week.
- Great on burgers, sandwiches, or as a dipping sauce for fries.
- Adjust sweetness and tang by modifying the amount of ketchup or vinegar.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg