Description
These Bunny Butt Oreo Balls are the perfect Easter treat—sweet, creamy, and coated in white chocolate, with cute little bunny feet and tails made from candy melts and sprinkles. They’re fun to make, no baking required, and always a hit with kids and adults alike!
Ingredients
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36 Oreo cookies (1 standard 14.3 oz package)
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8 oz cream cheese, softened
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12 oz white chocolate or white candy melts (for coating)
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Pink candy melts (for feet pads)
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Mini marshmallows or white chocolate chips (for tails)
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Pink confetti sprinkles or edible markers (for foot details)
Instructions
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Make the Oreo balls: In a food processor, pulse Oreos into fine crumbs. Add softened cream cheese and mix until fully combined and smooth.
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Scoop and roll into 1-inch balls. Place on a lined baking sheet and freeze for 20–30 minutes.
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Melt the coating: While the balls chill, melt the white chocolate or candy melts according to package instructions.
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Dip & set: Dip each ball in melted white chocolate, letting the excess drip off. Place back on the baking sheet and let set (you can chill to speed this up).
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Decorate the bunny butts:
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Attach a mini marshmallow or white chocolate chip to each ball as the tail while the coating is still tacky.
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For feet, pipe pink candy melts into small oval shapes on wax paper. Once hardened, use extra pink melt or edible marker to make toe pads.
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Attach two feet to each ball beneath the tail using a dab of melted chocolate.
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Let decorations set completely before serving or storing.
Notes
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Store in the refrigerator for up to 5 days.
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Get creative! Use shredded coconut for a fuzzy tail or edible grass for decoration.
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If you’re short on time, use premade candy eyes or feet for decorating.