Buffalo Chicken Mac and Cheese

Buffalo chicken mac and cheese is a deliciously creamy, cheesy, and slightly spicy comfort food that combines classic mac and cheese with the bold flavors of buffalo chicken. This dish is perfect for game days, cozy family dinners, or whenever you’re craving something rich and flavorful. With tender pasta, juicy chicken, tangy buffalo sauce, and a crunchy topping, this recipe is sure to be a crowd-pleaser!

Why You’ll Love This Recipe

• Combines two favorite comfort foods: buffalo chicken and mac and cheese
• Creamy, cheesy, and with just the right amount of heat
• Easy to prepare and ready in under an hour
• Perfect for weeknight dinners or entertaining guests
• Versatile—can be baked for a crispy topping or served straight from the stovetop

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Ingredients

For the Mac and Cheese

• 8 ounces elbow macaroni (or any short pasta)
• 2 cups cooked chicken, shredded or diced (rotisserie chicken works well)
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 4 ounces cream cheese, softened
• 1 cup buffalo wing sauce (such as Frank’s RedHot)
• 2 cups milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika (optional)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

For the Topping (Optional)

• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter, melted
• 2 tablespoons chopped green onions (for garnish)
• Drizzle of ranch or blue cheese dressing (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

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Directions

this recipe

Step 1: Cook the Pasta

1. Cook pasta according to the package instructions until al dente.
2. Drain and set aside.

Step 2: Prepare the Cheese Sauce

1. In a large saucepan, melt 2 tablespoons butter over medium heat.
2. Whisk in the flour and cook for 1-2 minutes to remove the raw flour taste.
3. Gradually whisk in the milk, stirring constantly until the mixture begins to thicken.
4. Add the cream cheese, cheddar cheese, and mozzarella cheese, stirring until smooth and creamy.
5. Mix in the buffalo sauce, garlic powder, onion powder, smoked paprika, salt, and pepper.

Step 3: Combine with Chicken and Pasta

1. Add the cooked chicken and pasta to the cheese sauce.
2. Stir until everything is well coated with the creamy, buffalo-flavored sauce.

Step 4: Prepare the Topping (Optional)

1. In a small bowl, combine panko breadcrumbs, Parmesan cheese, and melted butter.

Step 5: Bake the Mac and Cheese (Optional)

1. Preheat your oven to 375°F (190°C).
2. Transfer the mac and cheese to a greased 9×13 inch baking dish.
3. Sprinkle the breadcrumb mixture evenly over the top.
4. Bake for 20-25 minutes until the top is golden and the sauce is bubbly.
5. For extra crunch, broil for the last 1-2 minutes, watching closely.

Step 6: Serve

1. Garnish with chopped green onions and drizzle with ranch or blue cheese dressing if desired.
2. Serve hot and enjoy!

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Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

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Variations

• Make it Spicier: Add more buffalo sauce or a pinch of cayenne pepper to the sauce.
• Add Veggies: Stir in cooked broccoli, cauliflower, or peas for added nutrition.
• Swap the Protein: Use ground chicken, turkey, or even crispy buffalo cauliflower for a vegetarian version.

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Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze for up to 2 months. Thaw in the refrigerator before reheating.
• Reheating: Reheat on the stovetop with a splash of milk or in the microwave until warm.

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FAQs

Can I use pre-cooked chicken?

Yes, rotisserie chicken or any leftover cooked chicken works perfectly for this recipe.

How do I make this dish less spicy?

Use mild buffalo sauce or reduce the amount used. You can also add more cheese or cream to balance the heat.

What type of pasta is best for mac and cheese?

Short pasta like elbow macaroni, cavatappi, or penne works well because it holds the sauce nicely.

Can I make this ahead of time?

Yes, assemble the mac and cheese, refrigerate, and bake when ready to serve. Add an extra 5-10 minutes to the baking time if cold.

What if I don’t want to bake it?

You can skip the baking step and serve the mac and cheese directly from the stovetop for a creamier texture.

Can I use a different cheese?

Absolutely! Pepper jack, Gouda, or a Mexican blend would add great flavor.

How do I prevent the cheese sauce from getting grainy?

Cook the cheese sauce on low to medium heat and add the cheese slowly, stirring constantly until melted and smooth.

Is this recipe gluten-free?

Not as written, but you can use gluten-free pasta, gluten-free flour, and gluten-free breadcrumbs to adapt it.

Can I use blue cheese instead of ranch for topping?

Yes, blue cheese pairs perfectly with the buffalo flavors and gives a classic wing-inspired taste.

What can I serve with buffalo chicken mac and cheese?

This dish pairs well with a fresh green salad, steamed vegetables, or garlic bread.

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Conclusion

Buffalo chicken mac and cheese is a flavorful twist on a classic comfort food that brings together creamy, cheesy goodness with a spicy buffalo kick. Whether served as a main dish or a hearty side, this recipe is sure to impress your family and friends. With its easy preparation and bold flavors, it’s bound to become a go-to favorite for any occasion!

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