Are you looking for the perfect appetizer to impress your guests at your next game day gathering or party? Look no further than these irresistible Buffalo Chicken Bombs! Packed with spicy buffalo chicken, gooey cheese, and wrapped in a crispy dough, these bombs are guaranteed to be a hit. Follow this easy recipe to create a snack that’s not only delicious but also a crowd-pleaser.
Ingredients:
- 2 cups cooked chicken (shredded or chopped)
- 1/2 cup buffalo sauce (adjust to taste)
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup cream cheese (softened)
- 1 tablespoon ranch seasoning mix
- 1 can refrigerated biscuit dough (or crescent roll dough)
- 1 tablespoon butter (melted)
- 2 tablespoons chopped fresh parsley (for garnish, optional)
Instructions:
- Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. - Prepare the Chicken Mixture:
In a large bowl, combine the cooked chicken, buffalo sauce, shredded cheddar cheese, shredded mozzarella cheese, cream cheese, and ranch seasoning mix. Mix well until all ingredients are thoroughly combined. - Assemble the Bombs:
Open the can of biscuit dough or crescent roll dough and separate the dough into individual pieces. For biscuit dough, flatten each piece slightly with your fingers. Spoon a generous amount of the buffalo chicken mixture onto the center of each dough piece. Fold the edges of the dough around the filling, pinching to seal the edges securely. If using crescent roll dough, roll the dough around the filling and pinch the seams to seal. - Bake the Buffalo Chicken Bombs:
Place the prepared chicken bombs on the lined baking sheet. Brush the tops with melted butter to give them a golden, crispy finish. Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and cooked through. - Garnish and Serve:
Once baked, remove the bombs from the oven and let them cool for a few minutes. Garnish with chopped fresh parsley, if desired. Serve warm with additional buffalo sauce, ranch dressing, or blue cheese dressing for dipping.
Tips for Perfect Buffalo Chicken Bombs:
- Adjust the Spice Level: If you prefer a milder flavor, use less buffalo sauce or opt for a mild buffalo sauce. For extra heat, add a splash of hot sauce to the chicken mixture.
- Cheese Varieties: Feel free to experiment with different types of cheese, such as pepper jack for a spicy kick or gouda for a smoky flavor.
- Make Ahead: You can prepare the buffalo chicken mixture a day in advance and store it in the refrigerator. Assemble and bake the bombs just before serving for the freshest taste.
Why You’ll Love Buffalo Chicken Bombs:
- Flavor Packed: These bombs combine the classic flavors of buffalo chicken with creamy cheese and crispy dough, offering a mouthwatering taste in every bite.
- Easy to Make: With simple ingredients and straightforward preparation, this recipe is perfect for both novice cooks and experienced chefs.
- Great for Any Occasion: Whether you’re hosting a game day party, a casual get-together, or a family dinner, buffalo chicken bombs are sure to be a hit.
Make your next gathering unforgettable with these delicious Buffalo Chicken Bombs. They’re quick to make, packed with flavor, and perfect for sharing. Enjoy the spicy, cheesy goodness of these irresistible bites and watch them disappear from the plate!
Serving and Storage Tips for Buffalo Chicken Bombs
Serving Tips:
- Serve Warm: Buffalo Chicken Bombs are best enjoyed warm and fresh from the oven. The cheese will be gooey, and the flavors will be at their peak.
- Dipping Sauces: Enhance the flavor with a variety of dipping sauces. Classic choices include ranch dressing, blue cheese dressing, or extra buffalo sauce. You can also serve them with a side of celery and carrot sticks for a traditional touch.
- Garnishing: For added flair, garnish your Buffalo Chicken Bombs with chopped fresh parsley or chives. This adds a touch of color and freshness to the dish.
- Presentation: Arrange the bombs on a platter or a serving dish lined with parchment paper. You can also use a decorative bowl or a tiered stand for a more appealing presentation.
- Portion Size: These bombs make excellent finger foods. Serve them as an appetizer or snack, and consider providing small plates or napkins for easy handling.
Storage Tips:
- Cooling: Allow the Buffalo Chicken Bombs to cool completely before storing. This prevents condensation, which can make the dough soggy.
- Refrigeration: Store leftover bombs in an airtight container in the refrigerator. They can be kept for up to 3-4 days.
- Freezing: To extend their shelf life, freeze the cooled bombs. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They can be frozen for up to 2-3 months.
- Reheating: Reheat the bombs in an oven to restore their crispiness. Preheat the oven to 350°F (175°C) and bake for about 10 minutes, or until heated through. You can also use an air fryer for a quicker and crispier reheating option.
- Avoiding Sogginess: If reheating from frozen, avoid microwaving as it can make the dough chewy and soggy. Instead, opt for the oven or air fryer to maintain the crispy texture.
By following these serving and storage tips, you can ensure that your Buffalo Chicken Bombs remain delicious and enjoyable, whether served fresh or enjoyed later.
1. Can I use a different type of dough for this recipe?
Yes, you can! While the recipe calls for refrigerated biscuit dough or crescent roll dough, you can also use pizza dough, puff pastry, or even homemade dough if you prefer. Just ensure that the dough is properly sealed around the filling to prevent any leakage during baking.
2. How can I make these Buffalo Chicken Bombs spicier?
To increase the heat level of your Buffalo Chicken Bombs, consider adding extra hot sauce or a pinch of cayenne pepper to the chicken mixture. You can also use a hot buffalo sauce or mix in some chopped jalapeños for an added kick. Adjust the spiciness to your taste preference.
3. Can I make Buffalo Chicken Bombs ahead of time?
Yes, you can prepare the Buffalo Chicken Bombs ahead of time. Assemble them according to the recipe, then refrigerate them for up to 24 hours before baking. When ready to bake, simply place them in the preheated oven and follow the baking instructions. You can also freeze the assembled bombs and bake them from frozen, adjusting the baking time as needed.
4. What can I do if I don’t have ranch seasoning mix?
If you don’t have ranch seasoning mix, you can substitute it with a blend of dried herbs and spices such as dill, parsley, garlic powder, and onion powder. Alternatively, use a packet of Italian seasoning or a store-bought ranch dressing mix. Adjust the quantities to taste, as these substitutes may vary in flavor intensity.