Description
Buckeye Brownies are a delicious fusion of fudgy chocolate brownies and the classic Buckeye candy. With a creamy peanut butter layer and a smooth chocolate topping, these brownies are a crowd-pleaser for any occasion.
Ingredients
Units
Scale
For the Brownie Base:
- 1 box brownie mix (for a 9×13-inch pan) + ingredients listed on the package (usually eggs, oil, and water)
(or use your favorite homemade brownie recipe)
For the Peanut Butter Layer:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
For the Chocolate Topping:
- 1 1/2 cups semi-sweet chocolate chips
- 1/4 cup heavy cream
- 2 tbsp unsalted butter
Instructions
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Prepare the Brownie Base:
- Preheat your oven according to the brownie mix instructions. Grease a 9×13-inch pan.
- Prepare the brownie mix as directed on the package (or make your homemade brownie batter). Pour the batter into the prepared pan and bake as instructed.
- Once baked, let the brownies cool completely before proceeding to the next step.
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Make the Peanut Butter Layer:
- In a mixing bowl, beat the peanut butter and softened butter together until smooth.
- Add the powdered sugar and vanilla extract, and mix until well combined and creamy.
- Spread the peanut butter mixture evenly over the cooled brownies. Place the pan in the refrigerator to chill for 15-20 minutes.
-
Prepare the Chocolate Topping:
- In a microwave-safe bowl, combine the chocolate chips, heavy cream, and butter. Microwave in 20-second intervals, stirring after each, until smooth and fully melted.
- Let the chocolate mixture cool slightly, then pour it over the peanut butter layer. Spread evenly with a spatula.
-
Set and Serve:
- Refrigerate the brownies for at least 30 minutes, or until the chocolate topping is set.
- Cut into squares and serve.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- For a more indulgent twist, sprinkle sea salt or chopped peanuts over the chocolate topping before it sets.