Description
These rich and fudgy brownies are topped with a luscious cream cheese frosting, making them an irresistible treat! Perfect for parties, holidays, or just because you’re craving something sweet.
Ingredients
Units
Scale
For the Brownies
- 1 cup (2 sticks) unsalted butter, melted
- 1 1/4 cups granulated sugar
- 3/4 cup light brown sugar, packed
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup chocolate chips (optional, for extra fudginess)
For the Cream Cheese Frosting
- 8 oz cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract, whisking until fully incorporated.
- In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
- Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in the chocolate chips, if using.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brownies cool completely before frosting.
Make the Cream Cheese Frosting
- In a mixing bowl, beat the cream cheese and butter together until smooth and creamy.
- Add the powdered sugar, vanilla extract, and salt, then beat until light and fluffy.
- Spread the frosting evenly over the cooled brownies.
Serving & Storage
- Slice into squares and enjoy!
- Store leftovers in an airtight container in the fridge for up to 5 days.
Notes
- For extra richness, drizzle melted chocolate or caramel over the frosted brownies.
- You can add chopped nuts or more chocolate chips to the batter for added texture.
- If you like a tangier frosting, increase the cream cheese slightly and reduce the butter.