Description
A decadent trifle featuring layers of fudgy brownies, fresh strawberries, vanilla pudding, and whipped topping, creating a harmonious blend of textures and flavors.
Ingredients
Units
Scale
- 1 box brownie mix (plus ingredients required on the package)
- 2 (3.4 oz) packages instant vanilla pudding mix
- 4 cups cold milk
- 1 (16 oz) container whipped topping (e.g., Cool Whip), thawed
- 2 pounds fresh strawberries, hulled and sliced
- Optional garnish: additional whole strawberries or chocolate shavings
Instructions
- Prepare the Brownies:
- Bake the brownies according to the package instructions in a 9×13-inch pan.
- Allow them to cool completely, then cut into 1-inch squares.
- Prepare the Pudding:
- In a large bowl, whisk together the instant vanilla pudding mixes and cold milk until smooth and thickened.
- Gently fold in half of the whipped topping to create a lighter pudding mixture.
- Assemble the Trifle:
- In a large trifle dish or glass bowl, layer half of the brownie squares at the bottom.
- Add a layer of sliced strawberries over the brownies.
- Pour half of the pudding mixture over the strawberries, spreading it evenly.
- Repeat the layers with the remaining brownies, strawberries, and pudding mixture.
- Top with the remaining whipped topping, spreading it smoothly over the final pudding layer.
- Chill and Serve:
- Cover the trifle and refrigerate for at least 2 hours to allow the flavors to meld.
- Before serving, garnish with additional whole strawberries or chocolate shavings if desired.
Notes
- Variations: For a chocolate twist, use chocolate pudding instead of vanilla.
- Make-Ahead: This trifle can be prepared a day in advance; keep it refrigerated until ready to serve.
- Portions: For individual servings, assemble the trifle in mini dessert cups or mason jars.