A brownie strawberry trifle is a stunning and delicious dessert that layers fudgy brownies, juicy strawberries, and creamy whipped filling. This no-bake dessert is easy to assemble and perfect for parties, gatherings, or whenever you need a show-stopping treat. The combination of chocolate and strawberries makes it irresistible!
Why You’ll Love This Recipe
- Visually impressive with layers of chocolate, fruit, and cream.
- Easy to assemble with minimal prep time.
- Can be made ahead, making it perfect for entertaining.
- Customizable with your favorite fruits or toppings.
- Combines the richness of brownies with the freshness of strawberries.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Brownies (store-bought or homemade)
- Fresh strawberries (hulled and sliced)
- Whipped cream or whipped topping
- Chocolate pudding or chocolate mousse (optional, for extra richness)
- Optional garnishes: shaved chocolate, sprinkles, or additional strawberry slices
Directions
- Prepare the Brownies:
- If using homemade brownies, bake them according to your recipe, let them cool, and cut into bite-sized pieces. If using store-bought, cube them as needed.
- Prep the Strawberries:
- Wash, hull, and slice the strawberries. Reserve a few whole strawberries for garnish if desired.
- Assemble the Trifle:
- In a large trifle dish or individual dessert glasses, layer the ingredients:
- Start with a layer of brownie pieces at the bottom.
- Add a layer of strawberries, spreading them evenly.
- Spoon a layer of whipped cream or chocolate pudding over the strawberries.
- Repeat the layers until the dish is full, finishing with whipped cream on top.
- In a large trifle dish or individual dessert glasses, layer the ingredients:
- Garnish:
- Decorate the top with whole strawberries, shaved chocolate, or sprinkles for a festive touch.
- Chill:
- Refrigerate the trifle for at least 1 hour to allow the flavors to meld together.
- Serve:
- Serve chilled and enjoy!
Servings and Timing
- Servings: Makes about 8-10 servings (or more if using individual cups).
- Prep Time: 15-20 minutes (plus brownie baking time if homemade).
- Chill Time: 1 hour.
- Total Time: 1 hour 20 minutes.
Variations
- Cheesecake Twist: Use a cream cheese mixture (cream cheese, powdered sugar, and vanilla) instead of whipped cream for a cheesecake-inspired trifle.
- Peanut Butter Brownie Trifle: Add a drizzle of melted peanut butter or layer with peanut butter cups for a nutty twist.
- Berry Medley: Add blueberries or raspberries along with the strawberries for a mixed berry trifle.
- Low-Carb Version: Use keto brownies, sugar-free whipped cream, and sweetener-free strawberries for a keto-friendly option.
- Alcohol-Infused: Drizzle a bit of strawberry liqueur or chocolate liqueur over the brownies for an adult version.
Storage/Reheating
- Storage: Store the trifle in the refrigerator, covered with plastic wrap, for up to 2 days.
- Freezing: Freezing is not recommended as it may alter the texture of the whipped cream and strawberries.
- Reheating: This dessert is best served chilled and does not require reheating.
FAQs
Can I make this dessert ahead of time?
Yes, it can be made up to a day in advance. Assemble the trifle and store it in the refrigerator until ready to serve.
What type of brownies work best?
Fudgy brownies are ideal as they hold up well and add a rich, chocolatey flavor.
Can I use frozen strawberries?
Yes, but thaw and drain them first to prevent excess moisture in the trifle.
How can I prevent the whipped cream from melting?
Use stabilized whipped cream or a store-bought whipped topping for a longer-lasting layer.
Can I substitute the whipped cream with something else?
Yes, vanilla yogurt, cream cheese frosting, or mascarpone cheese can be used for a different texture and flavor.
Can I make this trifle in individual servings?
Absolutely! Layer the ingredients in mason jars, cups, or small bowls for a portable, personalized dessert.
How do I keep the brownies from becoming too soggy?
Assemble the trifle just a few hours before serving, and avoid over-soaking the brownies with any liquid layers.
What other fruits can I use?
Raspberries, blueberries, blackberries, or bananas make great alternatives or additions.
Can I use store-bought whipped topping?
Yes, store-bought whipped topping like Cool Whip works well and saves time.
How do I make it extra chocolatey?
Add a layer of chocolate pudding or mousse, or sprinkle mini chocolate chips between the layers.
Conclusion
Brownie strawberry trifle is an easy, elegant dessert that combines the richness of chocolate with the freshness of strawberries. With its layers of flavor and texture, it’s perfect for any celebration or special occasion. Customize it to suit your taste and enjoy this delightful, crowd-pleasing treat!
Print
Brownie Strawberry Trifle
- Prep Time: 30 minutes
- Chill Time: 2 hours
- Cook Time: 30 minutes
- Total Time: 3 hours
- Yield: 12–16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
A decadent trifle featuring layers of fudgy brownies, fresh strawberries, vanilla pudding, and whipped topping, creating a harmonious blend of textures and flavors.
Ingredients
- 1 box brownie mix (plus ingredients required on the package)
- 2 (3.4 oz) packages instant vanilla pudding mix
- 4 cups cold milk
- 1 (16 oz) container whipped topping (e.g., Cool Whip), thawed
- 2 pounds fresh strawberries, hulled and sliced
- Optional garnish: additional whole strawberries or chocolate shavings
Instructions
- Prepare the Brownies:
- Bake the brownies according to the package instructions in a 9×13-inch pan.
- Allow them to cool completely, then cut into 1-inch squares.
- Prepare the Pudding:
- In a large bowl, whisk together the instant vanilla pudding mixes and cold milk until smooth and thickened.
- Gently fold in half of the whipped topping to create a lighter pudding mixture.
- Assemble the Trifle:
- In a large trifle dish or glass bowl, layer half of the brownie squares at the bottom.
- Add a layer of sliced strawberries over the brownies.
- Pour half of the pudding mixture over the strawberries, spreading it evenly.
- Repeat the layers with the remaining brownies, strawberries, and pudding mixture.
- Top with the remaining whipped topping, spreading it smoothly over the final pudding layer.
- Chill and Serve:
- Cover the trifle and refrigerate for at least 2 hours to allow the flavors to meld.
- Before serving, garnish with additional whole strawberries or chocolate shavings if desired.
Notes
- Variations: For a chocolate twist, use chocolate pudding instead of vanilla.
- Make-Ahead: This trifle can be prepared a day in advance; keep it refrigerated until ready to serve.
- Portions: For individual servings, assemble the trifle in mini dessert cups or mason jars.