Description
These Brown Sugar Pork Chops are tender, juicy, and coated with a rich, caramelized glaze made with brown sugar and spices. This quick and flavorful dish is perfect for weeknight dinners or a simple yet impressive meal.
Ingredients
Units
Scale
- 4 bone-in or boneless pork chops (about 1-inch thick)
- 3 tbsp brown sugar, packed
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp chili powder (optional, for a slight kick)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 1/4 cup chicken broth (optional, for extra sauce)
Instructions
1. Prepare the Pork Chops:
- Pat the pork chops dry with paper towels.
- In a small bowl, mix the brown sugar, garlic powder, smoked paprika, chili powder (if using), salt, and pepper.
- Rub the spice mixture evenly over both sides of the pork chops.
2. Cook the Pork Chops:
- Heat the olive oil in a large skillet over medium heat. Add the butter and let it melt.
- Once the butter is foamy, place the pork chops in the skillet. Cook for 3-4 minutes per side, until they develop a golden-brown crust.
3. Create the Sauce:
- If using chicken broth, pour it into the skillet to deglaze the pan, scraping up any browned bits.
- Let the liquid reduce slightly while basting the pork chops with the sauce for about 1-2 minutes.
4. Serve:
- Remove the pork chops from the skillet and let them rest for 5 minutes before serving.
- Spoon the caramelized sauce over the chops and serve warm.
Notes
- Temperature Check: Use a meat thermometer to ensure the pork chops are cooked to an internal temperature of 145°F (63°C).
- Thicker Cuts: For thicker pork chops, finish cooking in the oven at 375°F (190°C) for 5-7 minutes after searing.
- Side Suggestions: Serve with mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal.